In another bowl beat eggs until frothy. Batter will be lummpy. So today I went to the store and bought everything I needed for this recipe. Run for farmers by farmers, Dairy Farmers of Canada (DFC) is the voice of Canadian dairy farmers.

Bake 20-25 minutes. Freezing Tip: These muffins freeze well.

I did as the other reviewer and only used 1 cup of the wheat flour and 1/2 cup white flour.

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250 mL or 1 cup carrot, shredded.
I couldn't find the All-Bran Original cereal, so I used the All-Bran Buds instead.

However, since there was only one for these muffins I thought I would put in my two cents worth.


Dry Ingredients 1 1/2 cups of flour 1/2 cup of brown sugar 1 1/2 teaspoons of cinnamon 1/2 teaspoon nutmeg 1/2 teaspoon cloves 1 1/4 teaspoons baking powder 1/2 teaspoon baking soda 2 eggs 1/2 teaspoon salt I actually threw them out. Either way, they were very tasty and filling. Add cooking oil, carrots, pineapple and juice (or applesauce). Fill greased muffin cups 3/4 full.

I think soaking the cereal first is what made mine so much thicker. Make a well in the centre. Then I put the rest of the ingredients in with the softened cereal. 15 mL or 1 tbsp vanilla. Lightly butter or spray muffin pan. Batter will be lummpy.

However, since there was only one for these muffins I thought I would put in my two cents worth. 75 mL or 1/3 cup vegetable oil. I made a batch of muffins yesterday from the All-Bran website because I didn't have all the ingredients this recipe called for.

Pour int well.

Stir only to moisten. Pour int well.

Add cooking oil, carrots, pineapple and juice (or applesauce). In my opinion, the directions were a little odd.

When they were well blended, I added the flour mixture.

Make a well in the centre.

Reviews: KOOKIN KATHY 7 2 October 18, 2010. In separate bowl, stir together soured milk or buttermilk, butter, egg and lemon rind; pour over dry ingredients and stir just until moistened.

The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended. I have never reviewed a recipe before, because there are usually so many others for the recipes I have tried. 125 mL or ½ cup raisins. Bake 20-25 minutes. Mix first 7 ingredients in a large bowl. Bake for 20 to 25 min or until tops are firm to the touch. 375 mL or 1 ½ cup all-purpose flour.

Remove from pan after 5 minutes. I did use raisins and I also added 1/2 cup of chopped walnuts also. In large bowl, combine flour, cereal, raisins, carrots, sugar, cinnamon, baking powder, baking soda and salt. From Company's Coming 'Muffins and more'. 300 mL or 1 ¼ cups buttermilk. 1 1/2 cups (375 mL) bran cereal (i.e. Stir only to moisten.

In another bowl beat eggs until frothy. 32.5 g What I did was soak the buds in the buttermilk while I combined all the other dry ingredients. All-Bran Classic Carrot Muffins. Teach Nutrition provides tools and resources for teaching health and nutrition from early childhood to high school.

All-Bran or 100 % Bran), 1 3/4 cups (430 mL) Milk soured* or buttermilk. Sign up for our newsletter, and get inspiration for living well and eating local. 375 mL or 1 ½ cups All-Bran Buds* cereal.

Fairly healthy too.

*For carrot muffins use 2 cups flour and omit bran. In large mixing bowl, combine KELLOGG'S If you like carrot cake you'll love these delicious bran muffins. For the Adventurous: Add 1/2 cup (125 mL) chopped pecans. The other reviewer said her batter was runny. Wrap individually in plastic wrap and freeze in airtight container. Mix first 7 ingredients in a large bowl. To make sour milk, add 1 tbsp (15 mL) of white vinegar (or lemon juice) to 1 cup (250 mL) milk.

*You can replace buttermilk by sour milk or yogourt.

I baked them for the full 20 minutes. National Standard for the Production of Milk from Grass-fed Cows, The basics: How to soften butter quickly and easily, 1 1/2 cups (375 mL) all-purpose flour or whole wheat flour, 1 1/2 cups (375 mL) bran cereal (i.e.

Stir together flour, sugar, baking powder and salt. To reheat, simply unwrap frozen muffin, rewrap in paper towel and microwave at High for 30 sec. The batter was very thick.

They were really dry and bland. Dairy Farmers of Canada, all rights reserved 2019 ®, Search in Dairy in Canada and Canadian Goodness. 1 large egg.

*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient.

2. Fill greased muffin cups 3/4 full. Switch your location and language to explore all of our resources. This recipe is taken from the 2001 Milk Calendar. Set aside. Healthy Eating Tip: Fibre fix- Bran cereal, whole wheat flour, raisins and carrots make these muffins a high source of fibre, in fact 4 g in each muffin. I sprayed the muffin tins with Pam and was able to make 14 big muffins. I have never reviewed a recipe before, because there are usually so many others for the recipes I have tried.

They were done just right.