Your email address will not be published. I sprinkle a light dusting of powdered sugar on mine when serving. Put half of the apples in a greased 9x9-inch pan.

From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout. Put half of the apples in a greased 9x9-inch pan. Dates, cranberries, or chocolate chunks can be folded into the batter. Place the cornflakes over the dough in the pan. I must say, I do enjoy a tasty apple dessert. :). She called it Apple Crunch and just glancing at the recipe I thought it looked delicious. It is still good, just not the same. I figured I might as well add a bit of lemon juice too, so I added juice from half of the lemon after zesting it. To make Corn Flakes Apple Crunch you will need…. sweetened coconut flakes, coconut powder, sugar, egg whites, corn oil, all purpose flour, vanilla, rose water At the time of this post, we are currently going through “social distancing” and we don’t make a lot of trips to the store. It can be enjoyed for breakfast, an afternoon snack, or dessert.

Put half of the apples in a greased 9x9" pan. It may sound and look intimidating, but preparing fried rice is quite simple. Corn Flakes Apple Crunch is another very old recipe from my mom’s recipe box. One thing, I would suggest is serving this apple dessert within a few hours of removing it from the oven. Finally, mom’s recipe didn’t call for flour or cornstarch. Place 4 cups of Corn Flakes Cereal in a zip-loc bag. Or, on Facebook at Cook This Again. Pour juice over top. Copyright © 2020 Cook This Again, Mom! Mom’s recipe called for lemon zest only.

Divide mixture between 4 glass tumblers and leave to cool. In writing out the recipe, mom indicated that the sugar was to be divided, but she wasn’t specific how. Seal and crush the cereal into small pices. Measure the Corn Flakes Cereal into a Zip-loc bag.

I was worried the filling might be juicy. Just A Pinch will NOT work unless you turn javascript ON in your browser. Remember, all ovens cook a little differently. Cut into squares. Oh, I almost forgot. *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. Add the brown sugar, cornstarch, lemon zest and lemon juice, and the nutmeg. I decided to add a bit of cornstarch and it came out perfect. Extremely easy to make. Stir well. I decreased the amount to one cup and divided as shown in my version of the recipe. Oh yeah! Thank you for stopping by and checking out my family’s favorite recipes. If you tried a recipe and liked it, please use the stars on the above recipe card, or next to the comments below to rate the recipe. In my opinion, it is best when served warm. Spread apples in 8 or 9 inch ... together butter and sugar and add corn flakes and flour. Just A Pinch Recipes - # 1 Site for Real Recipes from Real Home Cooks, 10 Moist & Flavorful Pumpkin Bread Recipes. Makes 16 servings. Preheat oven at 350°. After only 35 – 40 minutes I noticed the topping was browning nice and the apples were tender. A simple pumpkin bread recipe is delicious but many ingredients can be added to turn this quick bread into something special. Her recipe called for a total of 1 1/4 cups, some to be mixed with apples and some to go in the topping. Sprinkle the topping over the apples. *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you.

Mom’s recipe said to bake at 375 degrees for about an hour. Bake 35 minutes. One thing, I would suggest serving this dessert within a few hours of removing it from the oven. If you serve it the next day you might notice the cereal topping has become a bit chewy and no longer has a crunch to it. Very easy. Arrange apple slices over the top of the corn flake layer.

I must say, I do enjoy a tasty apple dessert. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. Just a couple of notes about the changes and clarifications I made to this recipe. Warm apples, crunchy sweet topping, hints of nutmeg and lemon. 17 %. Put half of the apples in a greased 9x9" pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples. After making notes on the changes I made and finishing the photographs, I finally gave it a taste. If you have a question or suggestion about a recipe, please leave a reply to this post. Don’t judge but I ended up having it for lunch! Next layer the chocolate chips, butterscotch morsels, coconut, and walnuts evenly over the crust.