Woohoo! The candy-coating becomes soft and chewy once set, and it is the perfect contrast to crispy, crunchy Cornflakes! Unsubscribe at any time. Step 4: With spoons, you will scoop out your cookies and place on wax paper or even aluminum foil to allow them to set up. Using a tablespoon or a small cookie scoop, place scoops of the mixture onto a non-stick baking sheet. These sweet and salty cookies are packed with delicious elements, with one surprise ingredient for crunch: cornflakes! All Rights Reserved. These may become dangerous.

Let cool on the baking sheet for 1-2 minutes, then transfer to a wire rack to cool completely. Debbie Macomber is a #1 New York Times bestselling author and one of today’s most popular writers with more than 200 million copies of her books in print worldwide.

Gently fold the cornflakes into the batter. It was hard to eat just one! Add the peanut butter and vanilla, and mix until smooth.

Step 3: Once it has boiled, and thinner, you will remove from heat, add in vanilla and cornflakes and mix until well combined.

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Subscribe to get our latest content by email. Use your best judgement in terms of when to toss out. They are delicious!! You’ll love these thick and chewy Cornflake Cookies. If you’d like to check it out, you can request to join HERE.

After 1-2 minutes, the butter will begin to foam. They certainly one of a kind. Scoop heaping tablespoons of dough onto the baking sheet, spacing 2 inches apart. Learn More! Stir in the oats and butterscotch chips.

Let them set completely, then place them in a large freezer bag and try to remove as much excess air as possible before sealing the bag. Then mix in your peanut butter, granulated sugar and corn syrup.

In a light-colored medium skillet (not a dark one, so you can easily see when the butter becomes browned) over medium-high heat, melt the butter. I have never tried freezing them, but I think they would be fine. Have you tried making Instant Pot Cornflake Cookies?

Chewy, crunchy, sweet, and so addictive. Add the eggs, one at a time, mixing well in between additions. Easy Cornflake Cookies with Peanut Butter are a salty-sweet vintage treat that lies somewhere between a cookie and candy.

Can you use peanut butter chips instead of peanut buttrr. This Butterscotch Cornflake Cookies recipe is such a classic for many reasons, it’s so easy to make with just three ingredients mixed together on the stovetop and the cookies themselves are downright addictive. Get Cornflake Butter Crunch School Kine Cookies and Taste the Delicious Flavor of Hawaiian-Style Butter Cookies! I have a serious sweet tooth and love a good cocktail and pancakes and bacon are definitely my weakness! Use your best judgement in terms of when to toss out. After the butter has melted, pour in the marshmallows and continue stirring until melted. Line your counter or two baking sheets with parchment or wax paper. Allow the cookies to set until firm, usually about 1 hour. I also used a small ice cream scoop-making 21 cookies & they’re the perfect size for a sweet snack!! Mix in the vanilla. Remove from the oven, then immediately sprinkle a pinch of sea salt over each cookie. Stir in the flour and baking soda until well combined. When you’re looking for the perfect snack for home, school, or afternoon delights, nothing gives you the pure, buttery taste of a traditional butter cookie mixed with the innovative uniqueness of School Kine Cookies quite like Cornflake Butter Crunch cookies! I use 4 c chinese noodles or cheerios instead of cornflakes. Instant Pot Cornflake Cookies Recipe (with video), Ninja Foodi Grill Peach BBQ Chicken Thighs Recipe, No Bake Chocolate Peanut Butter Lasagna Recipe, Heats Up Quickly for a fast prep on making cookies, Portable to move where you want to make cookies at in the kitchen, Melt chocolate chips and drizzle over the top, Add sprinkles to fit any holiday you want, Mix in butterscotch chips for a twist of flavor, Stir in mini chocolate chips at end for a chocolate peanut butter cookie, Use almond extract instead of vanilla for a swap of flavor.

The mixture will be wet but not necessarily sticky when you first drop the mounds onto the wax paper, but they will stick together as they harden. Add the eggs, one at a time, mixing well in between additions. Instructions. You could also add chocolate chips instead of some of the butterscotch! These thick and chewy Cornflake Cookies are my latest weakness. So stick around a discover something delicious! https://therecipecritic.com/peanut-butter-cornflake-cookies-no-bake When it comes to easy recipes, I truly think the only one easier than these Butterscotch Cornflake Cookies is chocolate milk, although, these pretzel turtles do come pretty close. Best Ever Blueberry Cheesecake Bars Recipe. You can also Subscribe to my Newsletter so you never miss a delicious recipe again! Be careful not to burn the solids at this point, as they brown very quickly.