It doesn't take much to make a healthier cookie either. 14 comments on “Kitchen Sink Breakfast Cookies (whole grain & refined sugar-free)” Shawnna — September 1, 2016 @ 8:26 am Reply. I would be too. "You Can Never Be Too Rich or Too. Not too sweet and like the variability. I could really go for these right now! Excellent job and thank you! Even with this recipe exactly as it is you can still add in a couple of 1/4 cup measurements of something else. Form into 24 or 36 balls depending on the size cookies you'd like. Love how easy they are to make!

Toddler Cookies Recipes More information Healthy Kitchen Sink Cookies -- an incredibly healthy, gluten free, and vegan cookie recipe for when you're looking for a slightly sweet dessert, snack, or breakfast! I want you to be able to dream about these cookies. For more yummy cookie recipes, follow my cookie board on pinterest! Gradually stir into butter mixture until well blended. Everybody has to experience these cookies in their lives, at least once. I did change up the mix-ins as I did not have granola on hand and I am not a coconut fan - plus I felt the sunflower seeds and hemp/flax/chia mix gave them an extra nutrition bump so even less guilt if I eat as a breakfast cookie. Imade these on a rainy when the guys were playing pool they where gone in no time at all they realy loved them. Watching my pageviews and subscribers grow each month is exciting. Not only is their packaging the cutest ever, it’s an awesome one-stop shop.

ground chia seed plus 3 tablespoons water, see below for directions, granola, crushed a bit so there are no big chunks.
I've got some sturdy ones. In a large bowl mix the butter and sugar on medium speed for 5 minutes. These butter cookies are buttery, crumbly, melt in the mouth. 1/2 cup dried cherries Here's how to choose the correct hue for your home's style. You might be a bit skeptical about whole grain, gluten free, and vegan cookies. You might be a bit skeptical about whole grain, gluten free, and vegan cookies. Just keep the measurements similar). Anything left in the freezer this time of year is piled into a 4 cup measure, overfilling to the brim (5-6 cups). The batter was a little crumbly for me, but i would definitely make these again. Lots of ingredients but really easy to make. Yes, that would work just fine Kimberly. Truly, I'm sorry. Although I think once you sink your teeth into these cookies, you'll forgive me. They’re made gluten free by using an oat flour, which you can whip up homemade by blending rolled oats in the food processor, and almond meal. Thank you for a great recipe that allows room to customize.

I use craisins instead of raisins, white chocolate chips, and 1cup of Heath Bits. If you have an electric mixer then that takes a lot of the work out of cookies.

You could add crackerjacks to this recipe too. As you guys know I am a huge Nuts.com fan.

To the wet mixture add flour, salt, and baking soda until just combined. In fact, these cookies are so basic you can mix everything by hand; this helps to avoid overbeating, which may toughen the dough. I make these often and throw two in my bag for a snack when I hit that point of hunger late afternoon. I love when people use my recipes but I also love it when they can easily change something to suit their needs. Click here! TO CHECK THEM OUT! : ).

After you share them with your loved ones and maybe even with the next generation - you have done your duty. Oxmoor House. These cookies are great.