As a personal preference, I have found most dressings and sauces use more oil than I like so I’ve gotten into the habit of using about half of what’s called for and then adding more in if it needs it. Learn how your comment data is processed. Hi Carol! Required fields are marked *. Bake for about 15 minutes, or until chicken is golden and cooked through. Quick and easy to prepare, and the kids love it too! Loved the ranch chicken tenders with corn flakes as well. I forgot the oil and only had to baked for 15 minutes. Broil for one minute at the end, to ensure extra crispiness. Turn; brush with remaining mustard mixture. It’s truly the perfect seasoning blend, and my family loves it so much. That is so sweet! So glad you love this recipe! 6 %. Traditionally honey mustard is made with mayo, but I wanted to try and keep things a bit healthier. The honey coating under the cornflake/pecan breading really adds something to it. In separate bowl stir together crushed cornflake crumbs and pepper. You always knock it out of the park! And oh my gosh, it took me back to being a kid. OMG! Pour 1/2 of this mixture over the chicken, and brush to cover. Uncooked boneless skinless chicken breast(s). These are the grown up version of the chicken fingers we all loved as a kid. I can’t figure out what I am doing wrong, lol! Broil 4-6 in.

That is so amazing Samone! My b/s chicken breasts were about 12 ounces each, so I pounded them to about 1 inch thickness and baked them for 20 minutes at 400 degrees. I am definitely going to make it again. cayenne pepper, or chipotle chile powder, use more or less to taste, chopped fresh chives or parsley, for serving, juice of 1/2 a lemon, plus additional wedges for serving. I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. xTieghan, These were so yummy! Congrats! ¼ cup honey. Chicken tenders are dipped in cornflakes and baked in the oven. Looking through the photos of recipes you all have made is my favorite! I would just cook it in a smaller pan so that the juices stay on the chicken, since it has a tendency to spread in the pain. And when it comes to food. Thanks again for the wonderful recipes and your hard work!

The flavors in the chicken coating were amazing and I could drink the honey mustard it is so good. I poured just a little of the sauce over the stuffing I served with it. Above all, I love to hear from you guys and always do my best to respond to each and every comment. I have an extra sheet pan of them that I baked last night also, how would you reheat them? I am so glad you and your boyfriend loved this recipe, Stacie! It overpowers both the honey and the mustard. I think the problem is the amount of paprika. Bake uncovered for 30-35 minutes until golden and turn over halfway though cooking. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition
Preheat oven to 350 degrees F. Rinse your chicken breasts strips and pat dry with a paper towel; set aside.

Thank you!! It was absolutely delicious. They were absolutely delicious! Bake in the preheated oven for 30 minutes. Sprinkle both sides with crumbs and the seasonings. Place a metal cookie cooling rack on your cookie sheet. I didn't think the lemon flavor would come through but it did. In a small bowl, combine honey mustard dressing, salt, and pepper; remove 1/3 cup and set aside. I can see why other reviewers were disappointed, however, this recipe has potential! Thank you for trying it! Combine all ingredients in a glass jar and shake or whisk until smooth and creamy. © Copyright 2020 Meredith Corporation. I think the problem is the amount of paprika. I have a possibly very dumb question: Is it boneless & skinless chicken or just boneless? I am going to try the recipe with Dijon, but I found the prepared mustard was just fine. Yes!! I thought it might be weird, but after texting a handful of family members we all came to conclusion that it sounded way too good to not make. MyRecipes may receive compensation for some links to products and services on this website. I am so glad you love this recipe! Love it! This site uses Akismet to reduce spam. Place corn flake crumbs in another small mixing bowl. In a shallow dish combine egg, honey, and yellow mustard. The honey mustard sauce really took everything to next-level territory. I made these last night and they were delicious! 4.

It’s my go-to when it comes to breading chicken. Great idea!
I am really glad you loved this recipe so much Caitlin! This dish would be very good on the grill too. What a quick and easy way to prepare chicken! Hi Tieghan! As written it's a pretty solid recipe, but it could be fantastic, so I'll keep working on it. I love your page. Quinoa Crusted Chicken Strips with BBQ Honey Mustard. We also tried this chicken in an alternate way - Thank you!! They even reheated beautifully in the toaster oven the next day. I like to use boneless and skinless chicken tenders for this recipe. Thank you so much Amanda! and I am will be making this again and again. I used dijon mustard by the way. Plus, I do feel like they’re a really fun and non-boring Monday recipe…which we all could use! Stir to combine. 2.

The chicken was tender (I let it bake the full 45 minutes, gas oven.) 6. You'll find just the right home canning recipe right here. Great recipe.

I think that the baked tender will freezer really well! Thanks.