Peanut Butter Chocolate Chip Coconut Granola. I’ve never made granola before, but when I see the combinations you come up with, it makes me want to stop everything and make it now.

The second reason why homemade granola is awesome is because it is so easy to make! All you need is one bowl and 10 minutes to prepare it. Thanks Karishma! Pour mixture onto the prepared baking sheet. Add the oats, flax seed, coconut, and almonds then mix until the grains are evenly covered. This time the reason is my husband! Allow it to cool completely before breaking the granola into the desired sized pieces. glad to know I’m not alone in adding pumpkin pie spice to everything these days! You do you. I know my life would be better with this in it! And no worries, I only link to products that I both use and love!

Yeah you should make it for yourself! For this almond granola I used whole almonds. Built on the Genesis Framework, My blog contains affiliate links, which means I receive a small compensation if you make a purchase using my link, at no additional cost to you.

I added some raisins, you can add nuts, chocolate chips, flax seeds, chia seeds, coconut etc etc. Homemade granola is my favorite. Head to the diet generator and enter the number of calories you want. When you bake the granola, make sure to stir it after every 10 minutes or so. Combine oats, raisins, almonds, and cinnamon together in a large bowl; set aside.

I totally agree on the pumpkin pie spice, I’ve been adding it to everything! This almond maple granola not only makes a fantastic breakfast but is also great for snacking. Most of them are loaded with sugar and artificial sweeteners which are not good for you. It looks and sounds delicious! I always seem to finish a batch way too quickly every time I make it – I have a feeling this one would be gone in no time too. He is not a granola fan by any means but to my surprise he loved the PB granola a lot, like a lot and asked me to make it again. Thanks Gayle! Heat for 2 minutes till the liquids appear smooth. Say hello to my homemade granola again! Enjoy! Easy right? The granola will crisp up as it cools. Rotate baking sheet. This looks incredible Manali! yumm-o-la! There are plenty of reasons why I love homemade granola but the number one reason is that you can control what all you add into it. Remove from heat and whisk in vanilla extract and cinnamon. Privacy Policy. Using a rubber spatula. The granola clusters are crunchy and have just the right amount of honey flavor in them. Pour onto the baking sheet and spread it out evenly over the pan. When you make your own granola, you can put exactly the amount of sweetener you want  plus there’s no hidden ingredient! Thanks Olivia!