You’ll love how easy they are to make. If you don’t want to use Reese’s Pieces or Peanut Butter Cups you could skip one or the other, or use M&Ms instead!
Not me- I’d rather be lounging on a deck chair at the pool! Add in some mini reese’s pieces for the ultimate chocolate & peanut butter dessert. Once hardened, cut into squares. Once it’s fully combined, it will have a texture almost like a firm cookie dough.

amzn_assoc_asins = "B0029JOC6I,B071SKFL77,B00I8G7268,B0000VLEU4"; These no-bake peanut butter bars are such a delicious treat! 2. Chill in the refrigerator until set, then cut into squares. These peanut butter bars have Reese’s Pieces AND peanut butter cups inside! Creamy, no-bake peanut butter bars! I didn’t waste any time turning her kitchen upside down. Don’t taste it—it’s like crack, you won’t be able to stop. I think they will turn out perfect.

There is nothing better in the world than a dessert filled with both chocolate and peanut butter. You could probably use the crunchy kind too if you like. *Dark or white chocolate chips may be substituted. Thank you this was a hit and so simple. Just substitute the butter for vegan butter and the milk chocolate chips for vegan chocolate chips.

They tasted good, but something was wrong. They’re the best thing ever.

The best part of all? Melt remaining peanut butter with chocolate chips. Everyone loves these when I bring them. Turn a package of Graham Crackers into crumbs by using your food processor.
Combine the Graham Cracker crumbs, powdered sugar, melted butter, and 1 cup of peanut butter together. This easy no bake bar recipe is the perfect peanut butter and chocolate dessert. Pin for later! Haven’t made these yet but certainly will. Oh my goodness! It makes a super smooth cut. Not sure if that was the case. Then pour your chocolate mixture on top and put it in the refrigerator until they are firm. Once the bottom of your pan is completely covered, you can move on to the topping! Pour into a large bowl and stir together with the powdered sugar. 20+ small pieces Line a 9x13” pan with foil and spray with nonstick cooking spray. NO BAKE Reese's Peanut Butter Bars taste just like a peanut butter cup and are filled with Reese's candy! They get soft if they’re out of the refrigerator for more than a few hours, so store them in the fridge. In the fridge, they should last for around 2 weeks. Like, right now. Not to mention the chocolate peanut butter combo is amazing. With just a handful of simple ingredients, this easy no-bake recipe takes only a matter of minutes to make and is a classic combination of peanut butter … No Bake Reece’s Peanut Butter Bars. I found this recipe in my grandma’s recipe box a couple years ago and have been making them ever since. Allow to sit at room temperature for 10 minutes before cutting. And they’re perfect for the summer heat. Mix the butter, graham crackers, sugars, nut butter and vanilla in a medium bowl until smooth and creamy. Really, really easy and you don’t have to turn the oven on. amzn_assoc_region = "US"; Absolutely delicious and the most frequently requested treat! You may even have seen (or made) my recipe for the BEST Peanut Butter Bars.

They don’t last long in our house :). On a complete tangent, I was doing some research for work on Cinnamon Toast Crunch—CTC in my world. Best no bake Peanut butter bars….have tried others, but they don’t compare to these & so easy & fast to make….I crush the graham crackers in my food processor….. These no bake peanut butter bars are out of this world! I’ve found that they hold their shape the best when chilled. Combine the Graham Cracker crumbs, 3 cups powdered sugar, 1 cup melted butter, and 1 cup of peanut butter together.

Melt the chocolate chips and other peanut butter, stir together. I checked on them every now and then, hoping they were ready to cut and eat. amzn_assoc_marketplace = "amazon";