, Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Bring menu items alive with a thorough description of ingredients and preparation methods, Comfortably offer suggestions and recommendations, Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance, Knows all the standards of the Coffee Bar and adheres to them, Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Echo, Maintains a calm demeanor during periods of high volume or unusual events, Anticipates customer needs by constantly evaluating environment and customers for cues. May make sandwiches, tea, etc, May keep record of sales, prepare inventory of stock, or order merchandise, Follows corporate and/or unit cash handling policies and procedures, Alaska Food Workers Card or ServSafe Certification, Ability to read, write, hear and verbally communicate in English to the degree required to perform the job, One (1) year work experience in a fast paced environment, preferably in food service or coffee bar related sales, Prior job experience as a Food Service worker, preferably at an espresso/coffee house, During shift, provides leadership and directs associates in providing food products and exceptional customer service, Ensure team prepares and presents drip coffee, cold beverage, espresso bar and pastry products to Starbucks standards, Follows Starbucks merchandising, product presentations and signing standards, Monitor food quality using Starbucks checklists, Demonstrate a positive role model for Starbucks Service Steps and Magic Selling, Demonstrate current and working knowledge of drip coffee, cold beverage, espresso bar, and pastry stations, Follows company standards and maintains work area and equipment in accordance with Health Department standards, Follows Starbucks Service Steps and Magic Selling skills providing an exceptional customer experience, Educate, sample, and serve customers food and beverage products, Follows station specific duties and responsibilities, Opens and/or closes area following appropriate checklist, verifies completion with Manager on Duty prior to leaving the are, Maintains PAR stock levels and standards in product presentations, Produce and present freshly prepared products following Starbucks recipes while meeting speed of service standard, Follows Starbucks merchandising and signing standards, Maintain personal hygiene and professional dress code to comply with company, Starbucks, and Health Department standards, Regular, dependable attendance & punctuality, Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks, Experience in the food service industry as a barista (coffee or smoothie) food service worker, Order all product for coffee bar and convenience store, Supervise and direct two- three associates on a daily basis, Ensures the safety and quality of food according to policies, procedures, and department requirements, Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order, Three to twelve months of restaurant, food and beverage, or equivalent experience is required, Providing fast, efficient, friendly and individualized guest service, Working in a team atmosphere to provide memorable service experiences, Displaying professional behavior, integrity, pride, and loyalty, Being able to work well under pressure in a fast paced high volume environment, Cash handling and maintaining a proper float balance as outlined in our accounting policy, Preparing espresso and tea beverages to Starbucks standards, Maintaining a clean and welcoming guest dining area and outlet, Resolving guest concerns and responding to requests in a quick and helpful manner, Understand and operating the Point of Sales System, Understand and operating the Starbucks equipment, Contribute to the achievement of outlet goals and generate return business, Being responsible and promoting the safety and security of all colleagues and guests, Enforcing a safe work environment for yourself and your colleagues by upholding the safety rules provided by the department & hotel, Adhering to safety and sanitation standards as outlines by the Public Health Department, Ensuring equipment is clean and in good working condition and reporting any deficiencies, Incorporating Fairmont Raffles Hotels International Service Promise , Service Essentials and Values in daily interaction with internal and external guests, Contributing to the foundation that is based on great teamwork, communication and initiative, Being flexible with scheduled shifts. Here’s an example Starbucks barista job description with some resume keywords and phrases underlined: If you were writing a Starbucks resume to apply for this job, you’d try to fit the key words and phrases from this job description into it.