For additional information, see the Global Shipping Program. Discover all you can do with our family of seasonings, marinades, meats and more. Subject to credit approval. I bought some while in NO and this is fantastic. Coat liberally with the sesame oil and Blackened Redfish. 5 stars. If you need your order by a specific date, please mention the day in the comments box during checkout. Grill in foil or directly on the grill. All Natural, No MSG, no sugar and gluten free. Please enter 5 or 9 numbers for the ZIP Code. Blackened Redfish Magic truly is MAGIC!

i use it at home all the time also! Chef Paul Prudhommes, {"modules":["unloadOptimization","bandwidthDetection"],"unloadOptimization":{"browsers":{"Firefox":true,"Chrome":true}},"bandwidthDetection":{"url":"https://ir.ebaystatic.com/cr/v/c1/thirtysevens.jpg","maxViews":4,"imgSize":37,"expiry":300000,"timeout":250}}. Makes anything palatable. Designations indicated by a registration symbol ® are federally registered trademarks of Magic Seasoning Blends. I started putting it in turkey burgers too. Then I either do a light scramble or a French Omelet. Chef Paul’s Blackened Redfish Magic Seasoning – Item of the Day The Survival Podcast Posted on June 18, 2020 by Modern Survival June 18, 2020 2 Every day I bring you an item on Amazon that I personally use or has been purchased by many members of the audience and I have researched enough to recommend. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! All he does is put down a piece of foil, sprinkle lots of this seasoning over the chicken, and grill it until done. We started buying the larger size because we were going through the smaller size so quickly. Local: Ship it or In-Store Pickup Local delivery is available to a limited geographic area within Northeast Ohio with a minimum of $150.00 order.

Mix 2 Tablespoons of Redfish Magic with 4 Tablespoons of Balsamic Vinegar and 1 cup of Olive Oil. try it in turkey burgers.

it is a staple in my culinary arsenal…thanks for such a great seasoning chef paul. Chef Paul’s now world-famous Blackened Redfish Magic® captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish! We’ve been using this seasoning for around 23 years. In additiona to using it on meats, seafoods, veggies and in soups, we love adding it to buttered pasta or noodles. It was introduced to me by a man who’s been using it for over twenty years. Please don’t ever change a thing. Thank God for Paul Prudhomme!

This is a wonderful product!!! Delivery Estimates Provide your city, state, and zip code on the shopping cart page for shipping estimates. seasoning on our blackend fish and steaks. a MUST have for those ‘in the know’ and a MUST try for those ‘in the dark’…. Dang this 5 year Government Assignment is going to be painful at dinner time. This amount is subject to change until you make payment. Chef Paul Prudhomme's 24 Oz Blackened Redfish Magic.

Copyright © 1995-2020 eBay Inc. All Rights Reserved. Then add finely diced onions to brown. I sometimes bring the smaller shaker in my purse for when we are eating away from home. Then a generous sprinkling of Vegetable Magic to the pan before adding my eggs. Same-day Shipping While we do our best to ship orders as fast as they come in, we do ask for 1-2 business days for handling time.

Salmon, Tilapia, Baked Potatoes, in mashed potatoes, mixed with softened butter for use on bread or anywhere you would need a savory butter, Chicken, scrambled eggs, fried. Without a doubt the Blackened Redfish Majic is the best tasting seasoning I have found to use in my fish batter.