Evenly coat the sheet, please. Sprinkle on some more salt to your liking. Tender juicy chicken breasts crusted in our favorite cornflakes and fried to crispy perfection. In another deep dish, whisk together eggs and 1 tablespoon of water until evenly mixed.

Really good! Thank You. I will definitely give these a try. It sounds lovely. It’s totally edible and looks just like the chicken strips, so use it! Don’t forget to follow on Pinterest, Instagram, Facebook, and Twitter for updates ! Owner and founder of The Crafting Nook {formerly TitiCrafty} and TCN Design Studio: web design for bloggers. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

821.4 calories; protein 45.2g 90% DV; carbohydrates 35.2g 11% DV; fat 55.2g 85% DV; cholesterol 163.8mg 55% DV; sodium 782.8mg 31% DV. In a large ziplock bag, add cornflakes. Pinning. Place breadcrumbs in a separate shallow bowl, and mix with ground black pepper and cayenne pepper. I suggest serving these cornflake chicken tenders with Cheesy Potato Cups, Turkish Style Couscous, and S’mores Sandwich for dessert!

Remove the tenderloin by cutting it off. You should end up with roughly 2 cups of crushed cornflakes. Join me on my crazy adventures! For your chicken breasts, rinse them under water and pat them super duper dry with paper towels. these looks so crispy-licious Cami! © Copyright 2013-2020, Full-thyme Student | Daisy Bun. In a plastic bag mix the chicken with 1 tsp of garlic, a bit of salt and pepper. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Time to bread the chicken tenders/strips/whatever they’re called. It’s good to make some pressure with fingers so it sticks better. 2 cups Italian-style seasoned bread crumbs. You may use any of my photos or recipes from a post you enjoy here to be featured on your site, as long as you provide a link back to me and notify me either in the comments or with a direct email. One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside. Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat. This is crucial, my friend.

Starting with one breast, place it on a cutting board with a piece of plastic on top. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition Maybe 1/2 inch thickness all around. Ohh what a recipie I love it and I will try it. That was perfection. This recipe lends itself to a whole variety of spices and herbs. Forget deep-frying chicken. I had some tenderloins and had no idea how to prepare them. Join me on my crazy adventures! The dipping sauce is very tasty and I usually spice it up with more Worcestershire sauce before serving.Just follow the directions and you'll do fine. Leave it for about 30 min. Working with about 4 chicken strips at a time, dip chicken in egg mixture, shaking off excess, then coat with seasoned cornflakes, pressing mixture to help them adhere to chicken. Sprinkle with a little salt before serving, if desired. Then lay them all out neatly on the greased baking sheet. Place them in the preheated oven for about 6 minutes to cook the first side…. 4 boneless skinless chicken breasts They are so good you should try it if you like this kind of food! Yield: 4-5 servings Crecipe.com deliver fine selection of quality Chicken, corn flakes deep fried recipes equipped with ratings, reviews and mixing tips. Needless to say, I love KFC and any similar chicken restaurants. Another heaven! Then remove them from oil and place on a platter lined with absorbent paper towels. Looking for toward reading more from you finding out afterwards!…. Thanks for bringing it to foodie friday. Discard paper towels. I love it when you love my work! I needed something quick and easy to fix and something my husband 22 month old and myself all would eat. Preheat 1 inch of oil in a large skillet or frying pan over medium-high heat. These came out great! This recipe is a hit at home! Place flour in a shallow bowl.

1 tablespoon water Not very flavorful, if I would make again would use more spices. The process to make these is very simple and not much different from the regular tender strips coated with crumbs. Squeeze out as much air as possible and then seal bag. Add the chicken to the brine, cover and refrigerate for 30 minutes. 1 teaspoon freshly ground black pepper