A heaping spoonful piled on top of cream cheese, on top of a cracker looks like a perfect appetizer for a late summer or early fall party!! My mom made pan fried apples all the time. Peel, core and slice apples to 1/4 or 1/2 inch thickness. I love that you used them to top ice cream. https://www.allrecipes.com/recipe/230907/southern-fried-apples Post was not sent - check your email addresses!

Use a good firm apple in this. To serve, use a slotted spoon to spoon raisins in center of each apple. Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.gracefullittlehoneybee.com/pan-fried-apples/. Melt butter in a pan over medium-high heat. Serve Immediately. Next, melt butter in a large, heavy skillet (cast iron works perfectly! Thanks! Yes!

Sprinkle a spoonful of granola over the apples just before serving. In a pan with high sides, add sugar, butter and cinnamon.

Melt butter over medium heat.

Pretty much anything and everything fried.

Once apples are soft, stir in sugar and cinnamon.

First, peel and slice the apples. Otherwise, peel and discard the skin.

2 T. bacon grease (we save the fat from frying bacon and pour it into a jar-keep it in the frig.)
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Stir in the apple slices, cook for about 8-10 minutes over medium-low heat, and you’re done!

Cook additional 2-4 minutes. These look so yummy! If I have some apples that have gotten too soft to eat I use them for this recipe. Custom design by. Instructions. Or you might like Sharon's slow cooker baked apples.

The texture may become a little tough, but they still taste great , Your email address will not be published. Copyright ©2020, Graceful Little Honey Bee. 6-8 minutes.

Fried apples and hot dogs. 45-Minute Chicken Shawarma Plate with Turmeric Rice. What a fun, unique dessert and great for company because it doesn’t take much. Fried Apples 2 large apples 1 tbsp butter 1 tsp honey 1/4 tsp ground cinnamon These soft and caramelized bites of apples may not keep the doctor away, but they may very well keep your stress at bay.

Or for any day of the week . DIY Beauty Tutorials + Pampering Tips + More, By Andrea Vaughan | Updated on June 2, 2020, “If you have an apple and I have an apple and we exchange these apples then you and I will still each have one apple.
I have not tried freezing them. I love all of the wonderful bounty that the earth provides. Feel free to add some crunch to the apples with chopped toasted pecans or walnuts, or sprinkle granola over the apples. Filed Under: Appetizers & Sides, Breakfasts, Easy Recipes, Recipes, Your email address will not be published. Learn how your comment data is processed.