Remove 1 baking sheet of rectangles from the refrigerator. Instead of baking the tarts once you’ve sealed in the filling, simply let the tarts sit in the freezer for 2 hours until frozen solid.

I love everything about these pop tarts!!!

I’ve only had Poptarts once or twice (British!) In a large bowl, stir together the flours, salt, ginger, cinnamon, and brown sugar. Snag the creamy, indulgent filling from my, Stuffed French Toast with Raspberry Cheesecake Filling, 1 Cup + 2 Tbsp White whole wheat flour (140g), 3/4 Cup Coconut oil, frozen and cut into small cubes, 5 Tbsp Reduced-fat cream cheese, softened. Prepare 2 cookie sheets by laying a piece of parchment paper on each.
It’s easy! I always start with the mindset that I will eat just one but inevitably I eat the second one…every.single.time. And yours probably taste 10x better too, but hey, mine weren’t bad! My family and I just got back from a Bavarian town in Helen, GA!
Place into the refrigerator to chill while you repeat with the remaining disc. is going to take you right back and satisfy that craving for a childhood favorite. Once the pop tarts are completely cooled, whisk together the glaze ingredients and spread over each pop tart.

Homemade Brown Sugar Cinnamon Pop Tarts. Cover each rectangle with the cream cheese filling with a rectangle that has the spread on it (spread side down). This was by far my favorite pop tart flavor growing up so naturally, I had to make them from scratch. Thanks Matea!! Perfect for Christmas morning with a glass of sugar free eggnog. Use the form below to submit your question or comment. Then, use a toothpick to poke 9 little holes in the top of each pop tart so that air can escape while baking. I consent to Food Faith Fitness collecting and storing the data I submit in this form. Whisk together the ingredients for the molasses glaze and spoon them over each pop tart once they are COMPLETELY cooled. Cut in the frozen coconut oil with your fingers or a pastry blender until the mixture looks like small peas. Instead of baking the tarts once you’ve sealed in the filling, simply let the tarts sit in the freezer for 2 hours until frozen solid. This homemade poptarts recipe is going to take you right back and satisfy that craving for a childhood favorite. These Homemade Frosted Brown Sugar Pop Tarts are flaky on the outside, gooey on the inside, and topped with a sweet cinnamon icing. Little did I know then how easy they are to make, and how much better a homemade pop tart tastes! To make them, you will need: Cover each rectangle with the cream cheese filling with a rectangle that has the spread on it (spread side down).

They kind of remind me handheld low carb paleo almond flour pie crusts, but filled with cream cheese, cozy spices and sticky-sweet honey and, can I just be real with you, they are ADDICTING.

Drizzle in 6 Tbsp of the ice water and mix until the dough just comes together, adding the remaining 2 Tbsp if necessary. I love hearing from you and seeing what you made!