Melt the sugar and butter together gently and evenly to avoid the butter separating out. Oh Man, I don't imagine that trying to sharpen discs is much fun even without dents! I took them to a knife sharpener and he took out the dents but told me not to come back with them again:-). Leave for at least 2 hrs to set, or overnight if possible. I was hoping somebody had some insight. Sugar has a tendency to ‘sweat’ when stored in plastic and this could make your cinder toffee go sticky. The wooden "box" is indeed what I keep the roller/cutter in when not in use.
Often called honeycomb, or just 'the stuff you get inside a crunchie bar', cinder toffee is an extra indulgent snack or dessert. I just got word that my enrober is being shipped! Notice: Your email may not yet have been verified.

ps. Is that a holder for your cutter? Excellent suggestion on sharpening. They are way too hard to use a guitar-type cutter on.

newspaper archive. If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms. I bought my first knife used and it came with 4 inch blades. Put the carving knife blade at the end of the cut again and follow along the line again.

Pour the hot candy into the prepared baking dish -taking care as it's very, very hot. Sponge Candy is a toffee-style hard candy that is crunchy and sweet with a sponge-like texture on the inside. Note: If using milk chocolate, melted temperature 113F, cooled temperature 81F, reheated temperature is 84F.

These advertising-free forums are provided free of charge through donations from Society members. "Best" but not "good" as there was some fairly significant loss due to breakage and the method created a lot of toffee frass/dust that was difficult from keeping out of the dipping chocolate. That sounds promising. (they just walk down either side of the tables).

RobertM has the right idea. please! Would i have better success with the other common recipe version of: 2 1/2cups sugar + 2/3 corn syrup + 6 tbs water + 2 tbs bs? I was just saying that I make rather large batches and it works to score it that way. These were cookies about 3/4" wide and maybe 1/1/4" long. Let set cut into pieces. We have sent a confirmation email to {* emailAddressData *}.

I want to find a way do do fairly large batches at a time in an efficient manner but so far my small-batch experiments have not been very promising. Toffee is made from sugar mixed with milk, butter or cream plus an ingredient such as lemon juice or golden syrup to stop it crystallising. Note: If using milk chocolate, melted temperature 113F, cooled temperature 81F, reheated temperature is 84F. Remove from the baking dish, and use a sharp knife to break the candy into smaller pieces. https://www.foodnetwork.ca/recipe/christine-cushings-sponge-toffee/6208 3. Toffee can also have flavours added, from salt (salted caramel) to alcohols (such as Baileys) and spices, nuts and dried fruit. {* forgotPassword_sendButton *}, {* #userInformationForm *}

Work slowly so your cut … Simple sponge cake recipes, perfect for afternoon tea. The layers don't cool evenly (edges harden while center is still molten) so cutting or scoring then doesn't work. 'Cause you're all I need. Am not having much success making good sponge toffee.
If I am going to enrobe, I score and snap. Please check your email, click the link to verify your address, and then submit your comment.