Before you know it, you’ve eaten three or four! To freeze: Freeze the dough or cookies (cooled completely) in a freeze safe container for up to 3 months. 1 tsp.

If you don't like that sort of old chewy consistency that cookes can get after a couple of days use unsweetened coconut instead of the sweetened flaked kind. Stir in the oats, cereal and coconut. My sister will ask me Frequently to make these cookies. Interest. They’re that good! Foodie Pro & The Genesis Framework.

In a medium bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. When i was a child we would use "Cranberry Almond Crunch" cereal in place of some of the oatmeal and it turned out EXCELLENT. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1 c. walnuts--chopped. Updated September 2020. Uptown foodie meets real life at Let’s Dish, where I share all my favorite recipes. Required fields are marked *. They seem crispier on the outside but still a little chewy on the inside. Allrecipes is part of the Meredith Food Group. Definitely a keeper recipe!

Drop cookies with raisins, coconut, nuts and oatmeal.

I have made it a couple of times both times adding chocolate chips and white chocolate chips.

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mix dry ing: baking powder, soda, salt,and flour add to creamed mixture. I have been making these cookies for sometime. Made. Nutrition facts are an estimate and are provided as a courtesy. Want to make these cookies into bars? 2 tsp.

Then recently, while idly flipping through the cards in my grandmother's well-worn wooden recipe box, there they were: Ranger Cookies, carefully written out in her distinctive longhand. 1 c. chocolate chips . canola oil or wesson oil. In a bowl combine flour, baking soda, baking powder and salt.

Add flour, baking powder, baking soda, salt, and oats and stir well to combine. Your email address will not be published. It can be enjoyed for breakfast, an afternoon snack, or dessert. fantastic oatmeal cookie! Cream together brown sugar, white sugar,oil, eggs and vanilla. Learn how your comment data is processed.

vanilla extract. Interest. 1. I added you on the back side and you should start receiving some welcome emails to get your familiar with our site! The difference is the addition of Rice Krispies cereal. I added 1/3 cup peanut butter chips and 1/2 cup chocolate, decadent! Been one of our number one cookie recipes ever since! We use cookies to ensure that we give you the best experience on our website. Suffice it to say, Ranger Cookies have been a part of the American cookie landscape for over 60 years, at least. Whether you’re looking for an easy breakfast idea or a way to use up leftovers, hash is the answer!

I’m Lauren, a mom of four and lover of good food. Your daily values may be higher or lower depending on your calorie needs. Can someone just add me from the backside? Or make the cookies 1-2 days ahead of time.

Your email address will not be published. Thank you for sharing! Store completely cooled cookies, well wrapped, at room temperature for up to a week; freeze for longer storage. Ranger Cookies are an old fashioned cookie recipe made with oatmeal, chocolate chips, and Rice Krispies cereal. Remove the pan from the oven and cool completely before cutting into squares or bars. Some people also substitute corn flakes for Rice Krispies. They are a lot like the Cowboy cookies that my husband loves so much. Beat in eggs and vanilla. Nutrient information is not available for all ingredients.

There was an error submitting your subscription. 3. Stir in the oats, coconut, chips and cereal, mixing just until blended. This is my favorite cookie. this link is to an external site that may or may not meet accessibility guidelines. Nutrition Disclaimer: We are not certified nutritionists.

I'd like to receive the free email course. Add eggs and vanilla and mix until incorporated. I checked some of my older cookbooks: There they were in the '60s... in the '50s... my search petered out after that, due to the dearth of older cookbooks in our library. Your email address will not be published. Bake at 350 degrees F for 12 minutes. Spoon large tablespoons of the dough onto prepared cookie sheet. Cream butter with sugars; beat in eggs and vanilla.