If truth be told, it is one of the most popular cheeses in the world, accounting for 50 to 60 percent of the world's cheese consumption. Suggest another wine varietal that pairs well with Aged Gouda. As these cheeses age, different characters emerge, ranging from nutty to caramel sweetness depending on the cheesemaker. For an aged gouda, try a malty doppelbock or even a stout for its deeper flavor. There was 4-year-old cheese that he called Hollander, a 6 – 8 year old Gouda and a 4 – 5 year old “farmer’s cheese” also … What wine pairs best with gouda? Yep, they pair well because they complement each other." As a general rule of thumb, an aged gouda is better than a non-aged option. Cheese loves fruit and nuts. One part honey to three parts room temperature butter. Gouda One of the oldest recorded styles of cheese, this Dutch classic is perfect for pairing with beers of the region. A Note on Pairing with Gouda. This cheese is aged for a minimum of 60 days and a maximum of 2 years. E.g., Fresco (aged for 2 weeks) has a rich but mild flavor. The full, rich body of the tannins in Cabernet compliment the nutty flavors of Gouda perfectly. Cabernet Sauvignon gets the job done. Gouda, or "How-da" as the locals say, is a Dutch cheese named after the city of Gouda in the Netherlands. Cabernet Sauvignon And Aged Gouda In order to stand up to the nutty flavors in aged gouda, you need a tannic , full bodied wine. The flavor of this cheese varies with maturity. Sweet wines beautifully balance the saltiest cheeses like hard Grana, blue cheese, aged Gouda, or feta. Rembrandt Aged Gouda Merlot, Pinot Noir, Zinfandel, Gamay Beaujolais, Cabernet Sauvignon, Syrah/Shiraz Ricotta Salata: Sauvignon Blanc/Fume Blanc Robiola Di Rocc: Gewurztraminer Robiola 2 Milk: Gewurztraminer Robiola 3 Milk: Gewurztraminer Rogue Crater Lake: Sancerre Tawny Port, Madeira, Sherry: Rogue Echo Mtn. It’s so easy to make! The salt in the cheese heightens the perception of sweetness in the wine, so a wine that's already headed in that direction makes for a breezy pairing. If you’re building a cheese board around a very aged gouda there is one condiment I swear by: honey butter. There are several types of Gouda, classified by age. Semicurado (aged for three weeks to three months) has a flavor meeker than that of curado. Curado (aged for three to six months) has a sweet and pronounced nutty flavor. Sancerre When I asked Jack about aged Gouda, he pulled out several selections for me to try. I warm up the honey for just a few seconds on 50% in the microwave so it’s easy to whip into the butter with a fork. Along the same lines, Chris Cohen suggest pairing aged Gouda with a doppelbock such as Weihenstephaner Korbinian, thanks to its "rich malt, dried dark fruit character, and deep caramel flavors." 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