Peanut butter cookies have been around for a while they took off in popularity with the rise of gluten-free and grain-free diets. I hope you enjoy our recipes. I also drizzled the dark chocolate on top instead of dipping it.

Now check your email to confirm your subscription. I do my best to provide nutrition information, but please keep in mind that I'm not a certified nutritionist. Cookies stay fresh, kept in an airtight container, at room temperature for up to 1 week. Preheat oven to 180°C (350°F). Easy 4 ingredient peanut butter cookies, a simple recipe that is lower in sugar than most. All rights reserved. To me, they tasted nothing like a real peanut butter cookie . I used sukrin gold syrup and was wondering if there is a non syrup alternative (keto) I could try, as in granulated or powdered sweetener, if so in what amounts? Like gag me sweet! I added cinnamon powder to them and I think they tasted delicious. 4-Ingredient Peanut Butter Cookies. Privacy Policy | Stir in almond flour and coconut flour. Stir in any additional ingredients if desired (chocolate chips, raisins, etc. You don’t even need a, is delicious but if you want a low-fructose, low-glycaemic index sweetener, try brown rice syrup. ALL THE WAY FROM LAKELAND,FL & WOODBURY,GA. Otherwise try my 3 ingredient peanut butter cookie recipe, it only use almond flour ! I definitely reccomond this recipe. Tag @MarshasBakeBlog on Instagram and hashtag it #marshasbakingaddiction. Line a baking tray with baking paper. Nutrition information isn’t always accurate. Stir until combined. I’ve tried using a little less egg and a little more, and they turned out not very good. I have used Jif ex crunchy mixed with creamy and they came out just fine. Haven’t sampled them yet. Very easy and uses pantry ingredients that a vegan has on hand.
I even have a peanut butter hater come to me and express how delicious they are. Thanks very much. Welcome to the Conscious Plant Based Kitchen, we are happy to meet you here! Any nutritional information discussed or disclosed in this post should only be seen as my best amateur estimates of the correct values. Preheat the oven to 180C/350F/Gas 4, and line a baking tray with parchment paper or a silicone mat. But mine did not turn out. To make these cookies, grab a large mixing bowl, and mix together the peanut butter, sugar, egg, and vanilla until completely combined, and a big ball of dough is formed. I had an experiment but it went wrong……. The batter was oily, the cookies baked in their own pools of oil, and they tasted like weird peanut butter, sadness, and depressed taffy.

Jett. When you say “peanut butter lover,” you’re totally talking to me right?? If you’re looking for the full recipe measurements and instructions, scroll down to Recipe Details. Too much almond flour meant I had to add more coconut flour for consistency. Required fields are marked *. This site is published by Heartland Food Products Group, LLC which is solely responsible for its contents. *NOTE TO SELF*
would it be the same portion? Deliciously soft, thick, and chewy peanut butter cookies that are loaded with flavour, and are only made from four simple ingredients! Don't press too hard or the cookies crumble on the sides. . Ohh my PB&j cookies does it get any better? WHY?! I created 4 Ingredients to save you time & money in the kitchen. Name.

Fibre 1.2g 5%. If you want to add some vegan chocolate chips, chia seeds or flax seed add them with the flour mixture. Other than these issues I had it isn’t a bad recipe. Everything looked great (mix crumbly) and when I looked in the oven, this is what I saw☹️ I wish I could have included the picture I took ~ I was amazed the amount of great they were swimming in‍♀️ Used Jif creamy!

All you need to make them are 4 simple ingredients. Add peanut butter and sugars, then whisk to fully incorporate. This recipe is very good! An old friend of mine said they were the best he ever had. These cookies do taste great with almond milk! There the best i even added chocolate chips in the middle so when you bite into it chocolate comes out. Originally Published: July, 2017 | Updated: November, 2019. I found the formatting really good and easy for the kids I babysit to read. This recipe is exactly what it is titled, easy 4 ingredient peanut butter cookies. Hey, I tried the recipe and they turned out good the last time I made them. Subscribe to get easy entertaining eats right to your email.