Pro Tip: To save time, invest in some store-bought whole-wheat crust. ★☆ It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Another thing I didn’t think would be true? Our family’s favorite dill pickles! Once all of the poptarts are formed and have chilled for 30 minutes, preheat the oven to 350 degrees. Whole-wheat pastry flour will work; it’ll just be less soft, and you’ll need to add a tiny bit more oil.

, Rate this recipe They are able to transport you back to childhood only by looking at them. 22 minutes, Cuisine:

Allow to cool completely before add the cinnamon honey glaze. What a beautiful story of how you came to Canada!! My eyes grew big and my heart pounded loud. Pop Tarts! 1 hour, Cook Time: Note: see the related blog post link for a recipe for whole wheat pie crust. Repeat again with any scraps - I usually only make one additional round of poptarts with scraps, although you can continue until as much of the dough is used as possible. First, he eats around the edges, then tries to tackle the frosting, and lastly taking off the top crust and lick the jam.

Let simmer until the fruit is soft, then carefully use an immersion blender or mash with a potato masher. One-click unsubscribe on every email. As for me, I am going to add this taste to the new discoveries of the past few years.

Initially, I focused on the crust and simply used store bought low-sugar strawberry jam, but sweet was still the overriding flavor and I felt my final version deserved something more interesting. Yes, you mentioned the blue moon . And when it was almost time to go back home, she introduced a new variable into my life: her cousin Loreto. Turns out you don’t need culinary skills to make magic happen, or even yeast.

For these little tarts I made a pearsauce very similar to my homemade applesauce recipe and added a couple of table spoons of honey to sweeten the treat.

Because his Italian mom thought that Zabaione whipped eggs, a salad sandwich or an Italian cold cut sandwich were more appropriate for her kids, and those tarts were just not good. I wrote to Stefanie, my pen pal friend, handwritten letters on real letter cards, letters that took some time to arrive at the destination, and that kept me in thrilling curiosity until I opened the next one. Here's a quick and easy dish for those busy nights. Haha, I haven’t thought about that in a long time. And it was perfect for these tarts, it balances perfectly the sweetness. f

BETTERBUTTER is a cooking platform for the Indian cook. Add the eggs and vanilla and mix briefly. So here I am, giving a homemade, healthy spin to the beloved pop tarts, so that my husband and stepson can enjoy and go back to their childhood in every bite. Use a pizza cutter to cut pie dough into same-sized rectangles, approximately 4 inches tall by 3 inches wide.

Loreto’s kids, on the other hand, enjoyed many of these pop tarts, memories of them popping up from the toaster echoing in their stories. Healthy Pop Tarts (or you can make regular-sized pop tarts) 1/2 cup plus 3 tbsp spelt flour (Or all-purpose flour, or a mix of the two. Not even a homemade crust.

Love the pen pal story.

Dough ready to roll between two sheets of parchment, The trick for clean edges is to trim and re-roll, Place dough on a baking sheet to chill in the refrigerator, After chilling, peel the first sheet of parchment off, then flip the dough onto the its clean side, and then peel off the second parchment and set it on your baking sheet, Assembling the second row is not quite as elegant, Eight whole grain pop tarts, fresh from the oven. Tap to view the recipe!

The edges are still very slightly crisped. Thank you for the entertaining and romantic post and lovely recipe, Nicoletta. I’ve never had a pop tart, but I am still amazed at some items displayed on the aisles of the big grocery stores.

Since we’re using a really high quality (hopefully homemade!) Place another rectangle over it and using your fingertips press firmly around the edges to seal the filling. First make the pastry for these tarts. They have a beautiful tart flavor and an intense berry aroma, a pleasure for your nostrils as you bring one pop tart to your mouth. Melissa Johnson: Passionate bread baker, inspired by the science and art of sourdough.