“Food is symbolic of love when words are inadequate!”. mix well making adjusting consistency as required. If you find that onions are sticking at the bottom of the pan then just add a splash of water and stir.

Read more.. Fry onions for 10 minutes or until well browned. Bhavani Ganesan’s yellow pumpkin vathal kuzhambu, Restaurant style mottai salna(plain salna), Manjula natrajan mam’s vazhaithandu kootu( Banana stem kootu), 4 minute Pavakkai pitlai (Bittergourd in spicy coconut gravy), No Maida dosa tawa fried mixed veg cutlets, Aloo Parantha using autolysis no knead flour and aloo filling, Cooker Gooseberry Pickle( Amla / Nellikai pickle), Chennai Grand snacks style onion thokku ( GSS style onion pickle), Chettinaad Kaara Chutney (RK Sir Video Recipe), Tasty Coriander chutney – Harini Balaji recipe, Cooker Venn Pongal, cooker Chakkarai Pongal, Cooker 7 Curry Kootu and Medhu vadai, Spicy & tangy Lemon Rice – Single page recipe series. Thankyou Lissie and Rohini,for your wonderful words..:)). Single page recipe series – Quick and easy tiffin sambar for instant sambar vadai and other tiffins. 7. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies.

Hi chefbaby corn korma looks very nice.I tried ur recipes, it was very nice.very easy to make. Remember my details in this browser for the next time to post comment. I've made this recipe about 5-6 times now and it's been a hit with the family everytime. Thank you sheela and bindiya for your compliments:)). Sounds delicious. Heat 2 tsp oil in a kadhai, add the ground masala and …

Heat the oil in a pan, add the onions,coconut, coriander powder, cumin seeds, cinnamon, cloves, poppy seeds, cardamom, tomatoes and garlic and saute for 5 minutes. Cook on high for 2 whistles. In a 2 litre cooker , Thanks for a great recipe.

Add it just before turning off the heat. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Layer 2 : 2 chopped tomatoes in the centre and 1 chopped onion around the tomatoes. i personally love it and is one of the favourite curry recipe, especially when it is prepared with tender ones. Babycorn Masala – a classic spicy and delicious curry that makes a great side dish for roti naan paratha chapati and rice.

This turned out nice, added fried bell peppers in the end and a bit of fresh cream – tasted heavenly altogether , Thanks for the recipe! Thanks for it. it is an simple and rich cream based curry which has a strong resemblance to other paneer based curries especially to paneer butter masala. ( Log Out /  I’ve used a few ingredients to keep it simple. further add ¼ tsp turmeric, 1 tsp chilli powder, 1 tsp coriander powder, ¼ tsp cumin powder and 1 tsp salt. You can add a bit more of chili powder at this stage to get the right color. Thanks. We also use third-party cookies that help us analyze and understand how you use this website. Instant Pot Peas Pulao (One-Pot Matar Pulao), Instant Pot Dal Khichdi (One-Pot Lentils and Rice Dish), Chickpea Spinach Curry (Vegan & Nutritious Curry), Nutella Crepes with Strawberries (Eggless Crepes). Add the cooked baby corn and add water/milk, little by little  to make it to a gravy and bring to boil in medium low flame.No high flame as there are chances of curdling of milk. secondly, the same recipe can be extended further by adding grounded cashew and coconut and it can be referred as baby corn kurma. thanks for the recipe! Made it today and it turned out perfect.

Meanwhile grind cashew (coconut if using) to a smooth paste and add it and fry till oil separates(2 mins). Filed Under: Latest, Lunch box, North Indian, Veg Curry, Vegetable recipes, vegetarian. Babycorn cooked in a rich and intensely flavoured onion tomato masala. By swasthi , on May 21, 2019, 29 Comments, Jump to Recipe.