F. Dear MRios, It will add a whimsical touch to any event when used creatively. Technology for Detection of Foreign Particles Adult supervision required.

The illustration depicts a test gauge that is used to identify a part that is of such a size and shape that it presents an aspiration (choking) or ingestion hazard to young children. Every type of food processing has its own specific and potential hazards. So I guess it somehow make any 'sense' if the spesific control measure has to be doubled like that. It's a very useful leverage. Truth is like a delicious slice of watermelon... you just want more and more! • Periodic training of employees engaged with shipping, receiving, storing, handling and equipment maintenance that encompasses the entire food production chain, including: Of 10,564 cases of foreign object injuries in children included in the Susy Safe Project Registry, 26 percent were due to a food item, resulting in complications and prolonged hospitalization. Meat Production Your HACCP plan for seafood salads at the "Vegetable Processing" CCP lists the critical limit of "No metal particles in excess of (b)(4) mm". This terminology in USA as applied  to metal contamination is summarized  in a well-known  document –. Even the USA has some "twists and turns" in practice. The 7mm standard isn't very clear IMO, when you look at it a 7mm piece of wire small gauge wire vs a 7mm ball bearing the damage caused would be much different between the 2. The following illustrates some of the elements that might be entered into your HACCP plan.• What is the critical limit? In our Product Description, we stated in our Intended Use -- For general consumption -. I think I need to have a support (Legislation, FDA....) to explain why I consider that a particle > x mmm is a risk, regarding the food security... In its hazard analysis, the establishment would need to document this determination, include the procedures it employs to ensure that the hazard is not likely to occur, and provide records that demonstrate the programs on-going support of the decision made in the hazard analysis (9 CFR 417.5(a)(1)). Whether this haccp approach would be acceptable to yr auditor I don’t know. This is later reprocessed. (There are a few exceptions, Canada is one from memory). ?I think I need to have a support (Legislation, FDA....) to explain why I consider that a particle > x mmm is a risk, regarding the food security...Can anyone help me?? 7. eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=OJ:L:2004:139:0001:0054:EN:PDF. Classification of Foreign Materials in Food

We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Another source, but less frequent, is light bulbs broken during building maintenance. They must cover all stages of the production process, from primary production to retail sales.

Dear Filipa, The use of foreign material screening equipment and employee training throughout the whole processing chain is strongly recommended. In many HACCP plans (including those under federal regulation [a regulatory CL I suppose]), the CL is defined as the rejection size of the metal detector, and monitoring is continuous by the detector itself. (See also FDA Compliance Policy Guide 555.425). The fact is that globally this topic is a minefield of semantics. SQF or something like it would come into play here. Recalls Radhuni Curry Powder Because of Possible Health Risk, Ramar Foods Recalls Mint Chocolate Chip With Hidden Spinach Ice Cream Because of Possible Health Risk, Mellace Family Brands California Inc. (Johnvince Foods) Recalls Wegmans Semi-Sweet Chocolate nonpareils, 18.5oz (1lb 2.5oz) 524g Due to Undeclared Milk Allergen, UNFI Voluntarily Recalls Wild Harvest® Organic Basil Due to Possible Health Risk, Nestle Prepared Foods Company Recalls Lean Cuisine Fettuccini Alfredo Products Due to Misbranding and Undeclared Allergens, Conagra Brands, Inc. Fruit stones, flavor lumps, bone chips, metal fragments, broken injection needles, shotgun pellets, pieces of packaging, stones, glass, pit fragments, insects or other filth materials are serious problems. The presence of metal fragments in containers passing the CCP.• How is monitoring done? The sieve is also one of our CCPs. Previous page of related Sponsored Products. It measures the dielectric properties of the food flow of processing equipment. Types of Physical Hazards The researchers point out that up to 35% of older adults take multivitamins and up to 24% take calcium supplements, and that the older population has higher rates of dysphagia and other eating limitations compared with younger people.

I find it confusing.

When I lookin some discussion about metal detector/catcher, it lead me to this thread. You have to determine what the maximum acceptable size of metal contamination allowed based on risk analyses at each step in you process flow (should be done not just by yourself, but a cross functional HACCP team). • Provision of good storage facilities, usage of lamp covers to avoid bulb breakage and maintenance of effective pest control