Garlic has been used for its beneficial effects for thousands of years. rasam recipe. Add mustard seeds and allow them to sizzle. roast toor dal, coriander seeds, black pepper, garlic and red chillies till the dal turns brown, Blend it to a coarse paste adding little water, Heat 1/2 tsp ghee in a kadai and fry the garlic cloves till it turns changes color lightly, In a vessel take the tamarind extract and boil it, when it is boiling add chopped tomatoes, salt, turmeric powder, rasam powder and asafoetida, Add the fried garlic and allow it to boil till the raw smell of tamarind goes and tomatoes are cooked. I tried this recipe out today since I am having a bad cold and fever. Rasam is my favourite and i make it whenever possible. You have presented very nicely with tempting picture. your taste buds. Mash it with your hand and strain it through a sieve, collect the tamarind juice in small bowl and keep aside until called for use. My husband gulps it like soup. Allow it to cool to room temperature. Rema .
Here are 5 Benefits of Rasam that makes the soup even more irresistible. thanks for dropping by padhulike ur blog and follwing it, Your garlic soup looks and sounds so healthy and comforting! Try it during a winter and see how your body heats up from inside!

When the froth forms on rasam switch off the stove immediately and garnish with coriander leaves, For tempering heat 1/2 tsp ghee and add mustard.
No, not necessary. Gr8 work! It helps in lowering blood pressure. i added about 5 cloves while grinding instead of one and about 8 raw ones to the rasam.– I also added some boiled turn dal as I find it enhances the rasam taste. Serve hot with hot steamed rice or have it as a soup. Summary Garlic appears to have some benefits for bone health by increasing estrogen levels in females, but more human studies are needed. you say mustard what is that. I like and relish this Raam. Usually I do not add hing/asafoetida to garlic rasam but if you prefer you can add it.

I would like to share some awards with you please accept it from my blog:):). Garlic is highly nutritious but has very few calories. thank you. Garlic rasam also known as poondu rasam is a spicy, sour rasam tempered with garlic and spices.

Today we will learn how to make garlic rasam (poondu rasam) following this simple recipe. Take tamarind juice (extracted in step-1) and 1½-cups water in another large pan, add salt to taste and bring it to boil over medium flame. I'm glad to see I don't have to be sick to enjoy this – I love garlic so much! When someone suffers from any of the above symptoms in my house, then this rasam will definitely make an appearance in our table. your presentation really looks cute! It can be had with hot rice topped with ghee or as an appetizer. Additionally, it gives it antibiotic properties and flushes out toxins from the digestive system. So very well presented.