Or peanut butter. Roll dough into 1 1/2 tablespoon balls and place 2 inches apart on prepared cookie sheet. I guess those cowboys really know what they're doing. Stir in the oats, coconut, chips and cereal, mixing just until blended. Foodie Pro & The Genesis Framework. There have been many variations throughout the years but trust me when I tell you that these are something a little unexpected and totally memorable.

I think they’d be especially wonderful with butterscotch or cinnamon chips. I didn't increase the sugar with the extra oats and I liked that they weren't sickeningly sweet. Set aside. Bake until very lightly golden, 7-9 minutes.
of vanilla, cut the white sugar to 2/3 cup and added 3/4 cup each of semi-sweet and white choc. Recipe adapted from Sweet Peas and Saffron. I added 1 tsp vanilla and omitted the chips. If you don’t like coconut… use it anyway!

Chocolate chips or another kind of baking chips can be used if you prefer. Turns out very yummy. I took a commercial baking class in school, and we had a recipe for oatmeal cookies that we would sell to the public, and it was NOWHERE near as good as these cookies! Stir until combined. You won't be able to eat just one. really good cookie, really easy to do.

Add eggs and vanilla and mix until incorporated. Place them far enough apart that they can spread a bit and still not touch. 167.3 calories; protein 1.7g 3% DV; carbohydrates 23g 7% DV; fat 7.5g 12% DV; cholesterol 10.3mg 3% DV; sodium 114.3mg 5% DV.

Scoop dough by rounded tablespoons onto a lightly greased baking sheet (or use a silicone pad). Bake for 10 to 12 minutes in preheated oven, or until edges are golden. I have half of the dough in my freezer so I can always have fresh cookies at hand, nothing better! First, rolled oats lend chewiness to the buttery dough, but the key player here is the generous amount of rice crispy cereal. In this case I would substitute cinnamon chips for butterscotch chips and add about 1/2 Cup (give or take) of a firm cooking apple cut into small chunks. I think one of the things I like most about this cookie recipe is that it is so easy to put together and so easy to swap ingredients. BY FAR THE BEST COOKIES IN THE WORLD!!! As long as you cream together the right ingredients with an electric mixer, they turn out the right consistancy. It doesn’t have to be all chocolate chip all the time, you know. I can't believe how well these turned out! Stir in butterscotch chips. They turned out amazing! Mar 3, 2012 - These golden brown ranger cookies are crispy on the outside and cake-like on the inside. Do not overbake. And they’re easy to make! I don’t know what it is – that buttery goodness stuffed inside a soft cookie gets me every time. In a separate large bowl beat butter until smooth, and then add in brown sugar and sugar and mix well into the butter mixture. Sift together flour, baking powder, baking soda, and salt; set aside. These are fantastic, thanks for the recipe. But it’s not all about the rice crispies. Roll dough into 1 1/2 inch balls and place on the lined pans. Heat oven to 350 degrees. We aren’t even sorry either.

Preheat oven to 375°F and line two cookie sheets with parchment paper. —Mary Lou Boyce,Wilmington, Delaware Their tasty blend of oats, rice cereal, coconut and brown sugar have made them one of our favorite cookie recipes. Set aside. Amount is based on available nutrient data. Gently press some extra cereal into the top of each cookie, but try not to flatten them completely. See more ideas about Ranger cookies, Cookies, Cookie recipes. 1 cup (2 sticks) unsalted butter (softened), 2 cups crisped rice cereal, plus more for tops of cookies. Bake 12-15 minutes on the middle rack of the preheated oven until the cookies have a light golden brown appearance with slightly browned edges.Allow to cool on a wire rack before serving. Add dry ingredients to butter mixture and mix until incorporated. AWESOME!!! Just under half an hour you can have delicious cookies on your plate with a minimal effort.
This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. And were these cookies ever good! This one is quickly becoming a family fave!!! Bake 9 to 11 minutes or until edges are lightly browned.