Well, our Greatest Recipe of All Time series is where we wax poetic about them. Ad Choices. ; In a large mixing bowl, stir together oats, almonds, chia seeds, cinnamon and sea salt until evenly combined. My mom starts with the usual base of 4 cups of old-fashioned rolled oats, then she adds a cup of chopped raw walnuts and a cup of raw sunflower seeds.

Bake for 20 minutes and then remove from the oven and stir; add the chopped almonds. Stir the honey, oil and vanilla extract into the dry ingredients. I can't say why, exactly—especially since as an adult I can't imagine not liking breakfast—but those foods had almost no appeal to me. This recipe is a good, basic granola recipe you can customize with whatever you have on hand. From here, you can also pan-roast chopped nuts like almonds or pecans, or unsweetened coconut chips.
Cook the oats, stirring or shaking the skillet constantly, until golden-brown and fragrant. And the ratios work perfectly!

; 3 Place the honey, oil, and vanilla in a small bowl and stir to combine. All rights reserved. (If you keep them in the hot pan, they will overcook.)

would add some sesame seeds pumpkin seeds or other small nuts to add to the recipe.
Choose a mild, not-too-grassy, not-too-peppery olive oil for this granola. Preheat the oven to 350 degrees F. Toss the oats, coconut, and almonds together in a large bowl. In a large bowl, mix together oats, almonds, golden raisins … The granola is crisp, just-sweet-enough, and has the perfect amount of salt. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The magic of this granola is in the clusters that form—the bits of wheat bran and powdered milk clump together when the wet ingredients are added. Recipes you want to make.

It holds its crunch and never gets soggy, plus it keeps for at least a week if stored in an airtight container at room temperature. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. You could swap olive oil for vegetable oil. Whisk together the oil and honey in a small bowl. Would make again! You can mix and match the nuts, seeds, oils, and sweetener — and even add things like chocolate chips at the end to bulk it up. Heat oven to 350°F.

I am powerless against granola. (The sunflower seeds are important; they'll slow-roast in the oven and add serious savory depth, which balances out the sweetness). What every other granola wishes it could be—toasty and nutty, with pieces that break into crunchy clusters instead of crumbs. Don't leave it out! I make stove-top granola. I typically don't keep it in the house because when faced with a bag, box, or jar of the stuff, I black out, turn into a monster, and come to 20 minutes later with oats in my hair and slivered almonds stuck in my teeth. It's so simple to put this granola together and it really helps with breakfast on busy morning… To revisit this article, visit My Profile, then View saved stories. Seriously. You can mix and match the nuts, seeds, oils, and sweetener — and even add things like chocolate chips at the end to bulk it up. This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar ... Crunchy Pumpkin Pie Granola. We'd treat it like cereal, doused in a shallow pool of whole milk.

Stir it all up with ¾ cup each honey and vegetable oil, then spread it on two rimmed baking sheets and roast at 250° until deep golden brown, about 1 hour. Allow the granola to cool on the baking sheet, then add the dried cranberries and toss to distribute.