Cornflakes dominate the market with highest market share whereas other cereals like oats and muesli add up for the rest. The market grew 24% in 2015 and it is projected to touch Rs 2,610 crore by 2020. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. soy yogurt, peaches, ladyfingers, plum jam, corn flakes. There can be many different cereals used like corn, wheat, oats,rice, and barley.

This factory driven process, called extrusion, applies so much heat and pressure to the cereal grains that they actually liquefy. Add water, a little at a time, and keep stirring until the batter becomes smooth. You should use a brewer's thermometer to make the corn mash and throughout the distillation process. By using our site, you agree to our. The basic process is: hot soak, cook, roll, steam cook, roast dry. Continue to check the temperature. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. It should be between 175 and 185 degrees F (80 to 85 C).

Some natural cereals are also sweetened with concentrated fruit juice. :) They are very easy to

Why Make Your Own Corn Flakes? Brand X Pictures/Brand X Pictures/Getty Images, "The Food You Crave: Luscious Recipes for a Healthy Life"; Ellie Krieger; 2008, A Web Experience brought to you by LEAFtv, How to Bake Macaroons on a Baking Sheet Without Parchment. This article has been viewed 36,298 times. At the same time, process liquids are fed into the barrel. Stir in cereal. Instructions. Use the coarse cornflake crumbs as a coating or for making pie crusts. Cool until firm. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Finally, flakes are dried, cooled and packed. We use cookies to make wikiHow great. Chennai 600 041. (I line my pan with foil and then lightly spray it. The heads have a higher concentration of methanol and volatile compounds that shouldn't be in your corn whiskey.

There are two main ways to crush crumbs, depending on the desired texture. These crumbs give baked foods a crunchy coating in the oven instead of the deep fryer. “In 1894, Dr. J.H. Corn Flakes Manufacturing Process. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Place cheese cloth over the still and slowly pour the wash through the cheesecloth. Opt for hand crushing for larger crumb pieces, but choose a food processor to create finely ground cornflake crumbs to replace breadcrumbs. The addition of corn flakes to an otherwise fairly normal chocolate chip cookie recipe gives these cookies a satisfying crunch with a sweet, salty, malty flavor that makes them incredibly addictive. Nestle India will become the newest entrant in this segment. The importance of eating breakfast cannot be emphasized enough. If you squeeze the corn mash in the cheesecloth bag, you can actually squeeze more liquid out of the mash which will get you more corn whiskey in the end. wikiHow's. Crushing the flakes into crumbs gives you a secret weapon for baking. Kellogg, with his brother W.K.