Unfortunately, when I made them they crumbled apart. AMAZING. They satisfy my sweet tooth cravings and I feel better that I know what’s in them! It is important to press it down very firmly, and spraying the spatula lightly with oil helps prevent everything from sticking. I had the same experience as Anjelica. I’ve never left a review for a recipe online ever (sorry) and I had to for these they’re THAT good. Thank you!!! Building your essential baking toolbox starts here! YUM. Searching for something to call your two-toned kitty? Feel free to double the recipe and place in an 8x8 inch pan.Feel free to use any natural nut butter you’d like. Thank you. I’m so happy you're here. Spread the mixture into the prepared pan, pressing it down firmly using a spatula. Remove bars from pan and cut into 8 granola bars anyway you'd like. I use Smucker’s or the all-natural 365 brand from Whole Foods! Meanwhile in a small saucepan combine the corn syrup, peanut butter, brown sugar, butter, and honey. We are not coconut fans (texture not the taste) What can I substitute the coconut with? Sprinkle tops with a few extra mini chocolate chips and refrigerate the bars for minimum of 2 hours. Hope you get a chance to try them (and almond butter would be great, too). an elite cafemedia food publisher | Site by KC & A+A. at 300°.

Per the recipe instructions, the bars will last 1 week in the fridge!

Thank you so much, I cant wait to make again! Immediately remove the pecans from the pan to a bowl or paper towel to prevent burning. Oven method: You can also toast the almonds in the oven on a baking sheet at 350 degrees F for 7-9 minutes. They’re just so good! Here's what we predict to be trending in the coming year.
I prefer this method. Washing clothes by hand is a little extra work, but it's a well-worth-it laundry chore. best way, OMG this VEGAN TOMATO SOUP is so outrageously addi, crustless butternut squash bacon spinach quiche is, YES PLZ —> healthy soft grain free pumpkin cooki, it’s always a good day to make the BEST TURKEY C, hello you gorgeous, pumpkin oatmeal cups made with, pumpkin spice and everything nice kinda day with t, whoa baby... i made you banana bread chocolate chi. at 350°, 12 mins So much better than the packaged version! I made these bars and loved them. To make bars nut free: Use sunflower seed butter and sunflower seeds in the recipe. Some have higher oil content and some less. Press oat mixture into the prepared baking dish. I left them sit out for awhile after putting in fridge for a couple hours. Nutritional Disclaimer | Privacy Policy | Comment and Copyright Policy | Implemented by WPopt, Chewy Peanut Butter Granola Bars (no bake), 1/4 cup coconut oil 52 g; refined coconut oil recommended, 1/4 cup mini chocolate chips plus extras for sprinkling on top (45 g + 18 g), plus extras for sprinkling on top (45 g + 18 g). If you’re trying to reduce your sugar intake, simply skip the melted chocolate on top. Bars will last up to 1 week in the fridge. Because without food, I’m HANGRY and it’s bad. Thinking it would be a great workout track! I used dates syrup since honey is way too sweet for my taste. These aggressive plants choke out the garden plants you've worked so hard to grow. Hi Jennie! I used toasted almond slices & spread the chocolate over the top, rather than drizzling…otherwise I followed it.Thank you so much for always sharing great recipes!!
Wheat germ, chia seeds, and oats boost the fiber and protein content in these healthy snack bars.

They’re pretty easy to find and are a wonderful complex carb to help provide you with energy. Store bars in the fridge, either individually wrapped in plastic or in foil. They will definitely be a staple.

I have everything but the coconut oil. It's about having the confidence to do what we were made to do. These bars look so good! I like to add a tbsp of Maca and some cranberries on top. Love this recipe! Thanks. I made this.

I’m a huge fan! 1- Make sure to take the time to simmer the mixture for 1 minute! I’m glad you two loved them! I can never find a yummy protein bar in the store without tons of artificial flavorings.