Chill for about 30 minutes in the refrigerator (can chill overnight). 1/4 tsp is more than adequate.

I created my own version with M&Ms, chocolate and peanut butter chips! I use rolled oats (Quaker brand) and I have fixed the recipe to indicate that. Taste of Home is America's #1 cooking magazine. All rights reserved. In a large bowl, cream butter and sugars until light and fluffy. The Rice Krispies cereal adds a crunch, the oats a chewiness, and the gooey chocolate chips of course makes this so perfect!

Make cookies of course! Rice Crispy Chocolate Chip Oatmeal Cookies. I hadn’t seen it before and wasn’t sure how it would turn out. I use a much smaller amount of peanut butter chips as I find they can be overpowering. Made these cookies for the second time and they are fabulous! What’s a girl to do? For some reason, I called them “regular.” Duh!

First try, used unrefined whole cane sugar instead of the brown sugar, soy oil for the olive oil, and I used a flour that didn”t say it was for pastries, but the result came out well, very crunchy. Add rice crispy cereal and mix on lowest speed for just a few turns, finish mixing by hand - to not crush all the cereal. With electric mixer on medium-high, beat oil, sugars, egg & vanilla in a bowl for 3 minutes until thick. Stir in Kellogg's Rice Krispies cereal and chocolate chips. I use a hand or stand mixer.
❤️, Your email address will not be published. Notify me via e-mail if anyone answers my comment. I created my own version with M&Ms, chocolate and peanut butter chips! Still very crispy.. i would say even hard and thick (needed to flattern them thinner).. Jenny, 1 teaspoon of baking soda is way too much. . The recipes and videos on You Tube, so easy to follow and fantastic. I did white flour and loved it and finally found whole wheat pastry flour.

Rice Krispies, white chocolate chips, oreos, coconut oil, mini marshmallows Turkey Rice Krispie Treat Cookies - The Perfect Kid Friendly Dessert Jen Around the World marshmallows, semi-sweet chocolate morsels, orange food coloring and 5 more

I get rave reviews every time I make these cookies. These would need to be stored between parchment or wax paper to prevent sticking together. For extra crunch you can reduce the oats to one cup and add 1/2 cup of crisp rice cereal. Join me! If the batter is actually runny, it has to be from either not enough dry ingredients or too much of the wet ingredients. As another reviewer stated, the recipe makes more than 3 dozen.
I thought perhaps the 1/4 cup bittersweet chocolate chips (used Ghardelli) might not be enough, so added 1 Tbsp more, but after baking, the 1/4 cup is a perfect amount. Cheesy Herb Beer Bread (No Yeast, No Eggs), Carrot, Mango & Coconut Cupcakes and Whoopie Pies Recipe, Easy Homemade Pizza Dough (Makes 1, 12-inch Pizza), Ruff, Ruff Truffles: Pumpkin & Peanut Butter Dog Treats, Peanut Butter and Pumpkin Doggie Biscuits, “gnaw, gnaw” Biscuits: Teeth Tamers for Guinea Pigs and Rabbits, Peanut Butter and Banana “Barkies” (Dog Cookies). Directions. 1. Do you remember cookies from the 70's with Rice Krispie cereal in them? in mind. My children all have nut allergies.

Plus, they are so healthy. It's the oil and the rice krispies that give them a special texture. Delicious first time and they tasted amazing !

vanilla 1 tsp. Looking forward to this recipe. Delicious even from a male goyim! The cookies had an overpowering after taste of baking soda. I made them without the rice cereal but I had to add 1/2 cup of additional oats.

baking soda 1 tsp. These are the best oatmeal chocolate chip cookies I’ve eve eaten. The recipe as modified was fantastic. Like florentines? The longer you bake them, the crispier they will be. It’s not necessary for this dough and I do worry that the cereal would get soggy. YOu can make the chocolate layer as thick or thin as you wish. I decided to add some regular semi-sweet chocolate chips to go with the milk chocolate M&M’s – and some peanut butter chips too! Peruse some cookies recipes on line with similar quantities of dry ingredients and you will notice that 1 teaspoon of baking soda is excessive. If you don't want these cookies to disappear quickly, you'd better hide them!