Remove from wok and let stand for 5 minutes. Steamed Apple Dumplings Two and one-half cups apples (cut up), 2 cups water, 1 cup sugar, 1 tablespoons butter and vanilla extract, 1 teaspoon. Use saucepan with tight fitting cover, as apples are cooked and steamed in small pan. Les informations recueillies sont destinées à CCM Benchmark Group pour vous assurer l'envoi de votre newsletter. CasaleArgs.casaleID = 164176; Please feel free to link to any pages of FoodReference.com from your website. (adsbygoogle = window.adsbygoogle || []).push({}); COOKING SCHOOLS & COOKING CLASSESFrom Amateur & Basic Cooking Classes to Professional Chef Training & Degrees - Associates, Bachelors & MastersMore than 1,000 schools & classes listed for all 50 States, Online and Worldwide, Recipes from The Inglenook Cookbook by The Sisters of the Brethren Church (1906). Vous pouvez également à tout moment revoir vos options en matière de ciblage. Bring to the boil; cover, and then make dumpling dough while waiting. To be eaten with cream and sugar. Couper en 4 la pâte étalée et placer une pomme sur chaque morceau. Press the join gently to make sure it is well sealed. Please feel free to link to any pages of FoodReference.com from your website.For permission to use any of this content please E-mail: [email protected] All contents are copyright © 1990 - 2015 James T. Ehler and www.FoodReference.com unless otherwise noted.All rights reserved.You may copy and use portions of this website for non-commercial, personal use only.Any other use of these materials without prior written authorization is not very nice and violates the copyright.Please take the time to request permission. Cover wok and steam until apples are tender (18 to 20 minutes). Use for dumplings, 1 cup flour, 2 level teaspoons baking powder, salt and milk to make a soft dough. Using a large spoon, drop 6 dumplings on top of fruit, making a circle around edge of dish. Place dish on rack in wok over 1 1/2 to 2 inches boiling water. If it does break apart you need to add more flour. Dorer le …
Saupoudrer les pommes de cassonade et de cannelle, replier la pâte sur les pommes et souder les bords. Slice apples (peel them if you want to), and put them into a pot (a wide pot, or wide skillet) with sugar and water.
Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish.
Vous bénéficiez d'un droit d'accès et de rectification de vos données personnelles, ainsi que celui d'en demander l'effacement dans les limites prévues par la loi. Elles seront également utilisées sous réserve des options souscrites, à des fins de ciblage publicitaire.
Cook apples nearly done, then add vanilla. Make a nice short dough as for baking powder biscuit. Iron %, 4 Large , peeled, cored and sliced (6 Cup). Turn the apple over joint side down on to a well greased backing tray or tin and bake in the oven for 30 - 40 minutes. Cut in the butter, and stir the buttermilk completely in. Moisten the edges of the dough and bring it up around the apple covering it completely. Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. CasaleArgs.version = 2;
Saupoudrer les pommes de cassonade et de cannelle, replier la pâte sur les pommes et souder les bords. Slice apples (peel them if you want to), and put them into a pot (a wide pot, or wide skillet) with sugar and water.
Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish.
Vous bénéficiez d'un droit d'accès et de rectification de vos données personnelles, ainsi que celui d'en demander l'effacement dans les limites prévues par la loi. Elles seront également utilisées sous réserve des options souscrites, à des fins de ciblage publicitaire.
Cook apples nearly done, then add vanilla. Make a nice short dough as for baking powder biscuit. Iron %, 4 Large , peeled, cored and sliced (6 Cup). Turn the apple over joint side down on to a well greased backing tray or tin and bake in the oven for 30 - 40 minutes. Cut in the butter, and stir the buttermilk completely in. Moisten the edges of the dough and bring it up around the apple covering it completely. Mix apples, lemon juice, lemon peel, sugar, flour, cinnamon, and nutmeg in an 8 or 9-inch round baking dish. CasaleArgs.version = 2;