Pop tarts, while still delicious alone, are best shared to spread the love. Take off the heat and let jam filling cool completely. Oatmeal Cream Pies 3, Toaster Strudels 4. PARTNER POST: We’ve teamed up with Bonne Maman to bring you the best homemade breakfast and brunch recipes to show Mom you care this Mother’s Day and all spring long Ditch the packaged stuff and recreate your own homemade pop tarts. Bring your strawberry jam to a simmer in a small sauce pan. (incl. Once the pop tarts are baked and cooled down, add toppings. Step 3- Form the pop tarts! I like to think so. Author: Josh Lehenbauer; Prep Time: 2 Hrs. Cover the leftover egg wash and place in fridge for later. Be sure and check out Bonne Maman’s sweepstakes for a chance to win a 12-piece Le Creuset Cookware Set or 1,000 other prizes that are available! They deliver a flaky, golden-brown, crispy pastry where you can almost hear that first bite before you take it. Preheat the oven to 375°F. Copyright © 2020 Josh Is Baking on the Foodie Pro Theme. Drizzle melted dark chocolate onto Nutella filled pop tarts and add some chocolate sprinkles on top. Add more sifted powdered sugar! You may withdraw your consent at any time. Add the butter and shortening and pulse until the mixture resembles a coarse meal. As a self-taught baker, I’m always tackling new bakes and sharing recipes along the way. Add milk, vanilla extract, and confectioner’s sugar to a small bowl and stir to combine. Taylor Kadlec is a lover of all things food including…. Cover the dough tightly in plastic wrap and chill for at least 1 hour. I mean what’s not to love, right? I can usually get around 12 good rectangles, for a total of 6 pop tarts. Okay maybe sometimes I want a Swiss Cake Roll and Hamburger Helper. rectangles (re-use the scraps to make more). Homemade Pop-Tarts Recipe To make the fillings, simply mix jam with cornstarch and the brown sugar with a bit of flour and cinnamon.

Chocolate whoopie pies with salted Swiss buttercream.

Refrigerate at least 30 minutes or overnight. https://www.allrecipes.com/article/how-to-make-homemade-pop-tarts Form each half into a disc and wrap each with plastic wrap. Line a baking tray with parchment paper. Set aside. Thinner?

Let’s not forget that delicious strawberry filling! You may also want to dust the dough with some flour before rolling. Pop Tarts. Add cane sugar and cinnamon to a second bowl and stir to combine. Dang that’s a lot of preservatives. Let cool.

Roll out one half of the dough on a lightly-floured surface into a large rectangle, ~1/4-1/8 in. Out of these five, there’s only one that I really ever crave nowadays, and that would be the Pop Tarts. But Pop Tarts are the only one that I actually have eaten in the past 15 years. Then transfer to some racks to cool completely before making the glaze. Click below. Afterwards, bake them for approx. Also the Queen of England 100% likes pop tarts, right? © 2020 HONEST COOKING MAGAZINE.

thick and cut into ~2-3 additional pop tarts. I was totally, completely wrong. Homemade Strawberry Pop Tarts. In a food large processor, combine the flour, sugar and salt.

This timing just depends on your oven!