Step 3: Mix the melted chocolate into the dry ingredients until they are all combined. Dydh da (Hello) I'm Beth, Cornish food blogger at Jam & Clotted Cream, You can unsubscribe at any time. Using every day ingredients and lovely flavours.

All text and photo's, unless otherwise noted, are protected by copyright. For the slice base, add melted butter to flour, coconut, sugar, cocoa and vanilla essence then mix. Looking back, this slice was more often than not in a 1970’s mustard-yellow Tupperware container. Delicious and simple, this Cornflake slice will become a firm favourite in your house. Tray Bake Recipes Cereal Recipes Cake Recipes Dessert Recipes Baking Recipes Uk Lunch Box Recipes Chocolate Slice Delicious Chocolate Chocolate Recipes. Ardent Lovers Of Food And Cooking, We Want To Inspire Our Readers, Share Our Recipes And Impart Knowledge. www.myfamilykitchen.net/2013/08/chocolate-cornflake-crunch-slice.html I love the chocolate peanut butter combination and these chocolate peanut squares are oh so moreish. Stirring until the cornflakes has all the butter mixture covering it. 1/2 c sugar (I have halved this from the original recipe) If the chocolate starts to set while you are piping, microwave for about five seconds on HIGH power. Bake in a moderate oven for 20 minutes or until browned lightly; stand the slice in the pan for five minutes.

Fudgy and dense and super chocolatey. 1 tsp vanilla essence, Icing Add the milk and beat further. 1 cup cornflakes

5. Chocolate cornflake bars are about as nostalgic as it gets.

You can unsubscribe at any time. 4. Add a handful of raisins to the base mix to give it a fruity twist. Oh these look like the perfect chocolatey treat! Developed by ANMATT Studiowww.anmatt.studio. Preheat the oven to moderate (180C). Combine coconut, sugar, sifted flour, cornflakes and Choc Bits in a large bowl.

The recipe can easily be doubled to feed a crowd. I'm pretty sure the kids would love this dish. Step 2: In another bowl, melt together the dark chocolate and butter (in a microwave will be fine), then add the vanilla extract.

Preheat your oven to 180ºC on Bake. Therefore, the choice is yours which way you would prefer to have the No Bake Chocolate Cornflake Slice to set – in the fridge or on the benchtop. She complains that we have short memories when we tease her about her lack of cooking – and she is probably right. Leave to cool. In a large, microwave-safe bowl, combine the nut butter, vanilla, coconut oil, honey and chocolate and stir together. It looks yummy and may try to make this at the weekend x. Oh my goodness yes please, this looks absolutely delicious. 170g butter, melted I will make two batches so I can share them with my sister and my daughter too. These sound so nice and very moreish as well, will be adding these to my save for later to have a go at. Make it nutty by adding a handful of chopped pecan nuts or hazelnuts. 1 tbsp cocoa They’re a delicacy in our household. Take out and slice into squares – then enjoy! Easy, make-ahead, chocolate cornflake slices. Smooth the icing over the cool slice and refrigerate for at least 1 hour. — Combine coconut, sugar, sifted flour, cornflakes and Choc Bits in a large bowl. Place the melted chocolate into a small piping bag and drizzle over each piece. 3/4 cup (50g) shredded coconut. Originally this appeared in a fundraising cook book so unsure where the original recipe is from but it is a classic recipe for sure. 5. Chocolate suitable to microwave. Oh my. You have successfully joined the Jam & Clotted Cream subscriber list.

Be prepared for it to sit on the bench for a few hours for it to soften so it can be cut. 3. And subscribe to receive all the latest updates from Jam & Clotted Cream! For our modern twist we use maple syrup and pecans in the base, which makes these bars extra indulgent. Cut into squares. For more details, review our privacy policy. For the chocolate icing, add the softened butter to the icing sugar and cocoa then beat. a bit like chocolate crackles made with rice bubbles... Stop this right now...I could literally just eat this. 2. Added chocolate chips for the chocolate lovers in the house and some vanilla! Place the cut slices in freezer safe containers. Required fields are marked *. Cut the slice into pieces.

Add the cornflakes and mix again (not too much or you will over-crush them). 125g dark chocolate, melted. Press the mixture into the base of the prepared pan. He wanted a healthy breakfast to give to his patients. They wont last long. Ready to give these easy chocolate cornflake slices a try? Step 1: Weigh out the dry ingredients - self raising flour, cocoa powder, caster sugar, desiccated coconut and cornflakes. Store these in the fridge or freezer – I actually prefer them straight from the freezer because they’re extra chewy and delicious. Mix the melted chocolate and butter mixture into the dry ingredients. Base 7. Preheat the oven to moderate (180C). The chocolate cornflake slices can be frozen for up to three months.