Meghan has a baking and pastry degree, and spent the first 10 years of her career as part of Alton Brown's culinary team.

Place each ear of shucked corn on a 12-inch square piece of heavy-duty foil. Remove the husk and silk from the corn. Add comma separated list of ingredients to include in recipe. She co-hosts a weekly podcast about food and family called Didn't I Just Feed You.
Thanks so much for this recipe. Pros: We love how corn on the grill gets infused with smoky grill flavor! Meghan approaches food with an eye towards budgeting — both time and money — and having fun. Corned beef is a taste treat that you don't want to miss...even if it isn't around St. Patrick's day! my mom and i are vegetarian and she's always asking if i'll make this meatloaf for her! Looks pretty tedious to do in a home … You can also cut the ears of corn into smaller pieces, which makes it easier for kids to enjoy this tasty treat. I did as other reviewers and cut the oil to 1/8 cup and used only 2 eggs. Add all the ingredients to a Ziploc Freezer Bag and make sure it is sealed. Three eggs works just fine and if you love nuts don't leave them out. I loved it with yellow bell peppers mixed in. Most people won't think twice about serving basic cornbread when is on the table.

I was intrigued by this recipe when I came across it due to the novelty factor and decided I had to try it at least once. It smelled wonderful when it was cooking and looked good.

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I followed the recipe exactly as stated--I'm not sure why there's so much oil in the recipe but one could easily use less than half of what's called for. There are three ways you can roast corn in the oven, and each will give you a slightly different result.
This Homemade Shake ‘N Bake Coating Mix recipe makes the amount of about one box of the brand name stuff, at a fraction of the cost.

Store in an air tight container or Mason Jar for up to 3 months. Yet roasting corn is like unlocking its hidden sweetness and earthy flavor in a totally hands-off way.

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cranberry sauce is great with this! The good news is, if you forget to start your corn in time, you can always fall back on other methods mentioned in this article! As the corn cooks, the ice melts and turns to steam inside the foil packet, which prevents it from drying out.

Truely a great meatless meal that filled and satisfied us all.

Although it sounded weird and looked gross after being prepared it tasted delicious! No idea what to search for? The next day it tastes even better!

Add comma separated list of ingredients to exclude from recipe. Remove the husk and silk from the corn. Then cover and cook on high for 2-3 hours, or until tender.