~Elise Nutella and I have a history together and most of it involves a spoon and late nights highlighting my textbooks in college.

try adding a little bit more flour. Tasty, soft and easy to make. Maybe try a few? I’m so glad you liked the cookies! What do you think of adding a "thumbprint" and add a bit of jam before baking? And YES a cookie sandwich would be delicious! So easy to make.

Flour: Sturdy all-purpose flour serves as the base of these cookies. Thats a lovely recipe.. Im going to try for sure. These cookies are super easy to make. Notify me of follow-up comments by email. Nutella® Hazelnut Cookies Nutella® Hazelnut Cookies. Made it for a get together and everyone loved it. great taste, chewy, chocolately, all that nutella goodness. People went CRAZY for them!! The sea salt is a great highlight to them, makes them stand out compared to regular chocolate cookies.

Have these ingredients delivered or schedule pickup SAME DAY! You can also freeze them for later! Thanks for waiting. :), Anyone please tell me the ingredients in grams not in cup . Hi, Janie! I followed the recipe exactly but unfortunately the cookies didn’t come out as great as described. delicious! i did add about 1 extra tbs flour because the batter was a tad runny, but they baked up fabulously and taste like heaven. Save yourself some time, get a jar of Nutella and a spoon, and enjoy your evening. Let cookies cool on sheet and set for about 10-15 minutes before removing and eating.

I used pecans i stead of hazelnuts too. I always get tons of compliments when I make it.

Line 2 baking sheets with parchment paper or Silpat mat. These are amazing! They should last. So i want to use your recipe and make them with the kiddos and use them for school lunches, but im not sure if the cookies need to be refrigerated and what the shelf life is. an elite cafemedia food publisher | Site by KC & A+A. So how many eggs should I use to substitute an extra larged sized? Yum! Just tried with spelt flour and added a little less than 1 cup and they turned out fantastic!

So dangerous, yet so rich and lovely! Any ideas? I cut the recipe in half to make 36 bite-sized cookies. Grab a cookie, take a seat, and have fun exploring! It def will affect the outcome. What did I do wrong? My cookies came out fluffy rather than chewy, what did I do wrong? I had the same problem! Can’t have Nutella cookies without Nutella! Mix the Nutella and egg in a bowl until combined. Would not change a thing. And did you Nutella have oil forming at the top? And what GF flour would you use? So I used a jar of Biscoff cookie spread instead!

Hi! To fight this, make sure the Nutella is stirred so you get that very, very thick Nutella at the bottom of the jar. Giving it another 2 minutes, because they're still extremely squishy in the middle. Thanks for sharing the recipe!


It took away some of the crispy part but they still tastes delish!! After mixing, you can either place the mixture in the refrigerator for 20 minutes. And I anticipate that they are so good that my beloved but carping cousins (all in fun)will be gobstopped and gobstuffed by my contribution this year. I just found this recipe and made them straight away! Set aside. Did you know you can save this recipe and order the ingredients for.
Get my BEST tips to add more veggies into your diet in this FREE email series. I used only 1 xl egg & my baking powder is new so I don’t know what the problem could have been. Beat the butter in an electric mixer for 3 minutes until light and fluffy. https://www.simplyrecipes.com/recipes/chocolate_nutella_cookies Nice and chewy in the middle, but with oddly flat, crispy, and frayed edges. Oh, let’s not forget about how pretty these look too. Thanks for sharing! In the bowl of a mixer, cream the butter and the two sugars until all is integrated and fluffy. Your email address will not be published.