Percent Daily Values are based on a 2,000 calorie diet. I make this ALL the time...as soon as I run out I'm back at the store stocking up on supplies to make more. This is a super easy granola recipe. After baking, I add cranberries, golden raisins, coconut, chopped dried apricot...whatever I have. Love, love, love it! Remove from the oven and, while still hot, stir in the apricots. See 'Goes well with' for recipes using your granola.

I dumped both pans onto paper towels to cool before I stored it, and neither my husband or I could keep from grabbing handfuls of it while it sat there. Makes it a little higher in fat, but it bakes up in nice chunks and tastes super!

Jams, preserves, pickles and more! Add to dry ingredients; mix well. Preheat oven to 300 degrees F (150 degrees C). Combine oats, nuts, salt, cinnamon and flax in a large bowl and set aside. Wow! Heat oven to 180C/160C fan/gas 4. Delicious! I up the oil and honey just a bit, plus add a bit of real maple syrup for flavor.

Choose the type of message you'd like to post, Honey crunch granola with almonds & apricots. Info. Remove from oven and allow to cool completely. I have tried other recipes now and then, but always come back to this one. Stir well until the oats are well coated, then tip onto 1-2 large baking sheets, spreading the mixture out. Return to oven and continue baking until golden, about 10 minutes. I bake it on parchment, on a lower temp (about 225) and stir often, every 7-10 minutes. In a large bowl, mix oats, walnuts, almonds, pumpkin seeds, coconut, cinnamon, ginger, and a pinch of salt. Great for breakfast or out-of-hand afternoon snack. I cut the calories by decreasing the oil to 2 T. (I use olive instead of canola) and adding 1/3 c. applesauce. Will definitely make again. In a large pan, heat the honey and oil together until bubbling, then tip in the oats, almonds and cinnamon. I took it out and stirred it every 7 minutes and then reset the timer for another 7 minutes when I was done, and I did that 3 times total plus I left it in for about 4 minutes at the end. Spread out again and press down with a spatula to cool – this will help it to clump together. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter chicken, and much more. Recipe from Good Food magazine, March 2010. And I've been making it regularly since. I then mixed about half the still warm granola with about 1/3 cup powdered milk. As soon as the family eats it up, I make more. Then remove from oven and stir. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I normally add about 2 Tbsp.
Bake for 20-25 mins, stirring halfway, until golden. Spread mixture onto two ungreased baking sheets. wheat germ and a tsp.

https://www.theworktop.com/breakfast-brunch-recipes/honey-granola-homem… Vary the flavour of your cereal by adding whatever nuts, seeds and dried fruit you like. Don't forget (like I did) to let the granola cool on paper towels; otherwise you'll be scrubbing the cookie sheet for a long time. If adding fruit (dried cherries cranberries or raisins) let them soak in the oil/honey while you chop nuts or combine the dry ingredients. Keeps them chewy even after baking. Amount is based on available nutrient data. Total Carbohydrate

I will NEVER buy it from a grocery store again, so easy to make and turns out absolutely delicious. It also makes your house smell fabulous for hours after you bake it. Good on ice cream too. Mix wet ingredients into dry - you may need to use your hands. This granola is the absolute best I have ever had!!! I made a second batch replacing the sunflower kernals with rice crispies, and doubling the honey. Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Then spread the mixture onto two cookie sheets lined with foil or parchment. Heat oven to 180C/160C fan/gas 4. I added in some wheat germ, flax seeds and used a locally produced wildflower honey. 187.7 calories; protein 3.7g 7% DV; carbohydrates 19.9g 6% DV; fat 11.1g 17% DV; cholesterolmg; sodium 1.4mg. In a separate bowl, mix together oil, honey, vanilla and cinnamon.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. It's just so delicious. Add comma separated list of ingredients to exclude from recipe. And then finally, since we like ours clumpy, as it was cooling, I pulled off bits and squeezed hunks together. instead of 10 (stirring twice) and add 1 c. mini-chocolate chips after the granola cools a bit. It was perfect then, Congrats! this link is to an external site that may or may not meet accessibility guidelines. I also increased the honey to 1 cup.

I add a combo of regular and golden raisins, but only at the very end (otherwise they burn-yuck!). Will keep in an airtight container for 3 weeks. I added probably 1/3 cup of crunchy peanut butter to the "oil" mix and added orange flavored crasins to soak while I mixed the dry ingredients. Nutrient information is not available for all ingredients.