menu_grid: ['3x3','4x4','5x5'], A popnata? auto_size: true, And I still can’t get over those crimped edges. Thanks! Frost and enjoy!

[…] Arugula it is certainly are a Find Pizza Recipes Arugula good feature, blood pressure cooker pick, if you fit an appliance in the book of Genesis. So, let’s get into it and make some Healthier Homemade Pop Tarts! jQuery('#shufflepuzzle.sp_main').shufflepuzzle(config); Yeah. Keywords: pop tarts recipe, pop tarts recipe pie crust, pop tarts recipe easy, pop tarts recipe vegan, pop tarts recipe healthy, pop tart recipe healthy, pop tart recipe, pop tart icing recipe, pop tart frosting recipe, pop tart dough recipe, pop tart filling recipe, pop tarts homemade recipe, pop tart glaze recipe, healthy pop tarts, healthy pop tart alternatives, healthy vegan pop tarts, mostly healthy pop tarts, gluten free pop tarts, gluten free pop tart recipe, gluten free vegan pop tart recipe, easy gluten free pop tart recipe, low arb gluten free pop tart recipe, dairy free gluten free pop tart recipe, pop tart recipe almond flour, almond flour pop tart. or would i totally ruin them? But remember you’re rocking to some epic jams and trust me this isn’t too hard and by the time I’m done writing this run-on sentence you’ll be done. Slide a cutting board or baking sheet under the parchment paper so the dough stays flat and place in the freezer for 20 minutes. (Maybe you could come up with your own version; I would love to try it!) Sorry to ask because you probably get this a lot but do you have any ideas about substituting the erythritol/sugar?

Using the indents as a guide use a pizza cutter or pastry cutter to cut the rectangles of dough out. If needed, keep a small bowl of water close by to dip the fork in so it doesn’t stick to the dough as you press the edges. Slide a cutting board or baking sheet under the parchment paper so the dough stays flat and place in the freezer for 20 minutes. I haven't tried it, so I really wouldn't know. Add 1/2 cup (60g) powdered sugar or Sugar-Free Powdered Sugar and stir stir stir. Sad sad story... Great idea!! menu_shuffle:{'Easy':10,'Medium':30,'Hard':60}, :) LOVE your blog, girly! Hi Bella! Because chocolate. Heat up a pop tart. duration: 200,

So, these are a buttery, flakey pastry with a juicy jam on the inside and a . Nutrition information, calculated via caloriecount.com, is based on gram measurements for 18 pop tarts. PS: Your name and e-mail address are absolutely marvelous;-). 1. menuNameShuffle: "Shuffle",
height: 400,

Which, depressingly, is enough to make any of the unfrosted, fruity Pop-Tarts (Strawberry or Blueberry) the healthiest of flavors. It will be my first time experimenting so I hope it turns out yummy!! baking sheet lined with parchment paper and drop 1 tablespoon of jam in

They look SO yummy, and I love how it's all normal ingredients! De... 1/2 cup low sugar strawberry jam (not jelly), 1 egg (optional) or 1/4 cup non-dairy milk for egg wash/pastry wash, Prepare pie crust according to blog post directions or package directions and let chill in the fridge for 30 - 45 minutes, Roll out chilled dough onto a floured surface -- if dough is too cold let sit at room temperature for 10-15 minutes, Roll dough into as much of a rectangular shape as possible until it is 1/4 of an inch thick. I don’t like rolling out dough either. Hi Eva! I can totally make these and fill them with your magical low-calorie caramel sauce! Savor the sweet inside. Fold together with a spatula. Sign up below to receive exclusive & always free healthy recipes right in your inbox. Actually I am more of a Bach chick, alternating with NIN and Madonna circa 92' but that's another story. Once the dough has chilled in the freezer, use a pizza cutter, knife or cookie cutter to cut into shapes. Thank goodness.

Tee hee.

Chill for ten minutes.

Compared to the store-bought pop tart here’s a few nutrition points to note: Store-bought Strawberry Frosted Pop Tarts: -16g of sugar-38g of carbs. Absolutely worst disaster ever when I tried to make these according to the recipe posted. Roll out the dough between two pieces of parchment until it’s about 1/8 – 1/4 inch thick. Now whip out your pizza cutter and let’s make some pop tarts shapes. width: 400, So disappointed in how it turned out. Cut into serving size pieces ( anywhere from 9 to 12 squares). But here’s the thin, Start your day off of a sweet and tasty note with, These Pumpkin Pie Squares are insane!! Aw, rock out to that Vivaldi all the way gurrl! #$*@&! Now it’s aged to a degree, but there aren’t many wrinkles to be seen. the first I didn’t roll out thin enough and they much preferred the second batch with the thinner pastry layers. Your email address will not be published. 312 Springfield Avenue Berkeley Heights, NJ 07922 |  (908) 307-3777  |  mike@thebodyshopstudio.com.
Granted, they were the s’mores pop tarts, not the fruity ones, but nevertheless, I consumed a ridiculous amount of them. But great recipe, made it today. menuNameGrid: "Grid", If you love this recipe it would mean SO MUCH to me if you give it a star rating and leave a comment about it. Place one of the remaining dough pieces on one of the topped pieces and crimp the edges together with a fork to seal. In a Kitchen Aid mixer or food processor, pulse all pastry ingredients except eggs to create crumbs.