This is standard practice for websites. 4. Dip chicken in batter. 1) Place Kellogg’s Corn Flakes cereal in shallow dish or pan. Ad Partners: SheKnows Media - Lifestyle - See Full Partners List>. 1/2 c Pet evaporated milk (thin milk just won't due) 4 c. Corn Flakes, crushed. Stir together egg and juice concentrate.
A retro dish revisited. © 2019 Kellogg Company. Mix until smooth. A delicious addition to fish or chicken or use to make a great tasting pie shell. Find recipes for your diet. Drain chicken pieces slightly. 5. What would you serve with this? Buttermilk rocked. This is standard practice for websites. Some HTML is OK: link, strong, em.

… In shallow dish or pan, place crushed cereal or crumbs. Drizzle with margarine.3. Still, that layer of skin stayed flabby, and I just could't get over that. View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc. Recipe courtesy of Meg Hewitt developed specially for the Kellogg’s X Kawa Cereal Café in Sydney. Dip chicken in milk. It is essential we use cookies to deliver a high quality experience and make our website easier for you to use. salt. It’s the unique lattice shape that makes each pillow crispy, while the honey and corn combine to create a taste sensation. It is essential we use cookies to deliver a high quality experience and make our website easier for you to use. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Dipping it in straight cornmeal, on the other hand, not only coated the chicken really well but added another layer of earthy corn flavor. 7. Roll in mixture of 4 cups Corn Flakes, crushed into fine crumbs, 1 teaspoon Accent, 1 teaspoon salt and 1/4 teaspoon pepper. We just put whole cornflakes in a baggie and crush them with a cup or rolling pin. Kellogg's Corn Flakes Crumbs* product are perfect for cooking! 1 1/2 cups Kellogg’s Corn Flake Crumbs (available in the bread crumb section of most supermarkets) that have been salted and peppered 4 boneless chicken breasts (about 1 1/4 pounds), rinsed and patted dry and pounded like crazy in between two sheets of wax paper with a meat pounder (or, in a pinch, a rolling pin) Lemon wedges (optional) Dip chicken pieces in evaporated milk, coat with cornflake crumbs, and bake.
Place a single layer, in shallow baking pan coated with cooking spray or foil lined. I gave it a try, and though it wasn't half bad, I ran a few tests and tweaked a few ingredients to turn this crunchy baked chicken into something truly terrific. For extra flavor, I tossed in a bit of cayenne and oregano. Learn how to cook great Chicken, corn flakes deep fried . These baked wings are less messy than their iconic fried counterpart, and taste almost indistinguishable. Place the Kellogg’s® Corn Flakes in a bag and crush with a rolling pin. The best tags are ones that the general public finds useful -- e.g., Simple, Vegan, Chocolate, Easy, Advance, etc. Remove ads. Part One, Southern-Style, Chicken Dinners: Cider-Braised Chicken with Apples, Bacon, and Sage. 2. Ltd. authorised user.

The chicken is cooked when juices run clear. To make the batter: whisk the egg, garlic powder, pepper, paprika and a pinch of salt with flour and a dash of milk to mix a thick, runny consistency. And with only a small amount of oil used to grease the pan, Corn Crisped Chicken is a great lower fat/non-fried option for crunchy coated chicken. This recipe has been tested using Kellogg's* products. Corn Pops* Crispix* Eggo* Froot Loops* Just Right* Kellogg’s Club* Kellogg's Corn Flakes* Kellogg's Frosted Flakes* Kellogg's* Town House* Kellogg's Two Scoops Raisin Bran* Krave* Mini-Wheats* Muslix* cereal; Nutri-Grain* Pop-Tarts* Rice Krispies Squares* Rice Krispies* Special K* Vector* Bake at 180°C (350°F) about 1 hour or until chicken is tender, no longer pink inside and juices run clear. To ensure the chicken turns out moist, juicy, and flavorful throughout, I soak it for at least four hours, usually overnight. Add unlimited recipes. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/double-coated-chicken-with-kelloggs-corn-flakes/186112. Measure crushed Kellogg's Corn Flakes® cereal into shallow dish or pan. [Photograph: Yvonne Ruperti]. Cover and chill at least 1 hour, turning pieces several times.2. 1. A delicious addition to fish or chicken or use to make a great tasting pie shell. All products linked here have been independently selected by our editors. broiler fryer chicken, … 1. This recipe has been tested using Kellogg's* products.

Dip chicken in batter. Coat with cereal mixture. Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of the new cookbook One Bowl Baking: Simple From Scratch Recipes for Delicious Desserts (Running Press, October 2013), and available at Barnes & Noble, IndieBound, Powell's, The Book Depository. In small bowl, beat egg and milk slightly. Dry the chicken with paper towel, coat in the batter and cover well in the crushed Kellogg’s® Corn Flakes.