I can say the duck meatloaf was beyond good and I would order it again in a minute. Sorry, I just saw your question! We had the lobster pierogies as an appetizer.. they were amazing with a crisp sear. I would never go back.

more. They took over a hour to get us our dinners... and when they brought a little dessert for me the bride to be they gave it to my pregnant friend... they did not apologize which I thought was rude.


When I cut in I could see it was cooked nicely.
Side note , the restaurant appeared well equipt to handle Covid, and therefore we had no worries. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Check out our line of kitchen gear, and signed cookbooks designed to keep you looking good, and your kitchen skills sharp. Our drinks were excellent...as well. Great food great atmosphere started with Beef cheek pierogies, both had hanger steaks with Brussels sprouts... all were top notch!!

More>.

cleaned the table but instead of collecting the bread crumbs, swrpt them onto the floor. Our dinners arrived timely and were delicious. Specialty

The Lola.

I've never had a $50 ribeye that chewy and tough.

One of the best dining experiences ever.

I would say it's Business casual. The only thing which upset me was that the waiter between courses...cleaned the table but instead of collecting the bread crumbs, swrpt them onto the floor. So we were not disappointed. Is there a dress code? I can say the duck meatloaf was beyond good and I would order it again in a minute. It was a nice atmosphere but when it came to the entree the disappointment set...in.

Not acceptable.

Excellent!!

thinking our food would be ready faster that way.

Enjoy! When I am back I Ceveland I will return.

Hopefully it's not too late to answer you!

A great dining experience....Great and attentive service by Edward and hostess Rana. 110% satisfied and Lola’s gets this foodies 1300 mile stamp of approval!More, This is the version of our website addressed to speakers of English in the United States. I always enjoyed watching the Kitchen, in which Michael Simon was a host. Email: contact@symonlive.com.

a wonderful gastronomic spectrum. bourbon manhattan drink was delicious. Note: your question will be posted publicly on the Questions & Answers page. His restaurant didn't disappoint.

I would never go back.More, Finally made it to Cleveland to try Iron Chef Mike’s place!!

They took over a hour to get us our dinners... and when they brought a little dessert for me the bride to be they gave it to my pregnant friend... they did not apologize which I thought was rude.

View Map, Phone: (216) 621-5652

I've never had a $50 ribeye that chewy and tough.

Led by Chef Michael Symon, Lola Bistro continues to thrive in an ever changing culinary environment thanks in part to our professional staff, and Ohio's diverse produce and heritage farms which we have been honored to partner with throughout the years. We had to take a late reservation to get us all in to eat. The kale salad was very good, 2 of had the roasted chicken which was good. Planning a Visit to Cleveland? We had a good time and was glad it was open. Are you sure you want to delete this question?

Happy we did as Iron Mike’s restaurant did not disappoint in any level. I wanted a classy dinner with my ladies.

We all talked later and everyone thought maybe just trying to restart back up.

We had a good time and was glad it was open. When I cut in I could see it was cooked nicely.

Sunday, Monday, Tuesday Closed

They also brought us a couple of mini muffins for our anniversary with candles.

6770 N Sunrise Blvd. I may never have a banana again that hasn't been bruleed. Great food and great service. Are you open for dinner Monday and Tuesday? That being said a third of the menu was different than what we were expecting and we both had to change some of our choices. Our server, Edward, went above and beyond to make our experience one of a kind.

Everything was excellent. So we were not disappointed.

Yes, this is the philosophy of BarLola, where one can simultaneously I joked to my wife that it was like meat bubblegum. Get up to date with the latest news and stories about the person Lola Petticrew at The Irish Times. Yes, this is the philosophy of BarLola, where one can simultaneously drink, enjoy Spanish music, mingle, and eat ones way round a wonderful gastronomic spectrum.