Then slice into smaller rectangles. As a big fan of Bon Appetit’s YouTube series Gourmet Makes, I was very excited that they released the first recipe ever from that show for viewers to make and test.I jumped on the opportunity to test out a new recipe, and I had a lot of fun doing it! This helps get your pop-tart pastry nice and flaky.

The sourdough donuts videos are basically the best 3 videos on youtube. Read our disclosure policy. I have added 1 tsp xanthan gum to my flour but left the recipe unchanged otherwise. Line two large, rimmed baking sheets with parchment paper. Top with another piece of dough and seal with fingers. In a mixing bowl whisk together all icing ingredients well then add more half and half about 1/2 tsp at a time to reach desired consistency. Use to fill the pastry tarts. Not only that, but the content is genuinely good quality, and very helpful. Oh wow my daughters love pop tarts. I even love it with sausage egg and cheese in mine. Strawberry Cream Cheese Breakfast Pastries. This chilling let the pop-tarts rest before baking.

Meh. Position one oven rack near top third of the oven and a second oven rack near bottom third of the oven. Poke the top center of each tart about 4 times with a toothpick. Cool. The vanilla icing and pop tart dough pairs well with any fruit flavor! Sprinkle tops with sprinkles if desired and allow glaze to set at room temperature. A lot. JavaScript is disabled. These are amazing!!

I haven’t really cared for the store bought ones since I was probably 10 years old, but my husband and kids still love them. Add butter and pulse mixture until resembles coarse meal (it won't really come together in pieces much at this point, so don't over-process, just pulse until butter is no longer in large pieces). Remove from the heat, and set aside to cool. I don't even like cooking at all and I love their videos. Those are the "Big 2" flavors. Love this channel, I watch most of their content with my girlfriend. Would a stand mixer work? Just watched the Skittles one this morning before work.

I was a big pop tart eater in my school days. Introducing Profile Pronouns, plus a preview of our upcoming Ticket system, https://dc.eater.com/2016/10/25/133...rts-ted-tarts-photos#the-making-of-teds-tarts. I have my faves obviously, but literally every one of them is watchable and enjoyable. Good stuff. Refrigerate the filled pop-tarts uncovered for at least 20 minutes and up to 1 hour. Once combined, halve the dough and shape into two disks. I'm annoyed they didn't even attempt the Brown Sugar Cinnamon. Once chilled, roll one ball of dough into a large rectangle. Bon Appetit has the best content on YouTube. Curious – Would you freeze them with the icing on or no? Move the pop tarts to the prepared baking sheet. Just scrape it off before serving. These homemade pop tarts are a thousand times better than those cardboard like ones you'll find in a box!

Yes, I think you better.

I’m going to try these and see if they like them.