Ang Bake 20 minutes, or until a toothpick inserted into the center comes out clean.

20 mins cooking; Makes 12; Print. Line a muffin tin with 12 muffin liners and set aside. Results with other products may vary. Mar 09, 2017 2:07am. I love blueberry anything and love the addition of peaches. Required fields are marked *.

In medium bowl, mix together flour, baking powder, soda and salt. The key is to soak the bran flake cereal in buttermilk for at least 15 minutes. Sprinkle the remaining crushed Post Cereals Raisin Bran over the muffins and bake for 16-20 minutes.

Preheat the oven to 350 degrees. Add eggs, oil and brown sugar; mix well.3. Serve these blueberry bran muffins at your next brunch or keep them on hand for a healthy grab and go breakfast. To find all the recipes...CLICK THE LINK BELOW. DARN.DELISH! Arizona Blogger Creating fun parties and delicious recipes!
CCHS Cycle 2.2, Nutrition (2004) *© 2018, Trademark of Kellogg Company used under licence by Kellogg Canada Inc. fresh or frozen blueberries (do not thaw). These look so delicious!! http://www.jugglingactmama.com, Your email address will not be published.

New posts will not be retrieved. https://www.yummly.com/recipes/bran-muffins-with-bran-flakes Please contact me if you would like to use any images . Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! Let stand 5 minutes or until cereal softens. Pour peaches and reserved syrup into a blender and puree until smooth. Bringing the simplicity of entertaining into your life.
#ladybehindthecurtain. Ad Choices  |  Terms of Use  |  Privacy Policy  |  Contact Us  |  Français. I also pureed peaches to replace the fat. There may be an issue with the Instagram access token that you are using. Stir together the flour, salt, baking powder, baking soda, and …

For a healthy dose of omega-3 fats add 2 tablespoons of chia seeds (whole or ground).

Follow Food on Facebook, Instagram and sign up to their e-newsletter. These delicious bran and blueberry muffins are based on a recipe from the Dunedin School of Home Science Manual way back in the mid-1970s. All images and content are copyright protected. All images and content are copyright protected. Ginger Clementine Lemon Poppy Seed Muffins. §Health Canada. For these muffins I used my original Pail Full of Muffins recipe as the guideline, but substituted the bran for bran flake cereal.

Try to get at least 9 cups of fluids every day. Serve and Enjoy . The result is a tender and hearty bran muffin! In a medium bowl combine, flour, baking soda, cinnamon and salt. If you want to republish any of my recipes, please link back to my website and the recipe post. Most Canadians only get about half of the recommended fibre per day§. You may have noticed with my gluten-free baking that I very rarely use all-purpose gluten-free flour. Brush the top of a muffin pan with vegetable oil and line it with 12 paper liners.

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Bran and blueberry muffins. Why Raisin Bran Muffins: Imagine nutty, fibre and protein-packed Raisin Bran added to a moist buttermilk blueberry muffin!