Great comfort food, even when using the lower-fat substitutions. Offers may be subject to change without notice.

When it’s time to whip up a supper the whole family will love, chicken tenders are the go-to choice. Their finished texture was similar to Alton Brown’s biscuits, but they weren’t nearly as tall or flaky since they have less moisture, leavening, and call for fewer folds. green beans), Buttermilk Chicken Tenders with Roasted Potatoes and Green Beans Recipe. Winner, winner, chicken for dinner. this link is to an external site that may or may not meet accessibility guidelines. As a recipe developer, I take personal offense to recipes that promise to be precise but fail to give some key instructions. This baked chicken recipe gives you tender, golden chicken that you dip in buttermilk and dredge in flour before baking. Serve chicken with potatoes and haricots verts. I felt like while it was not bland it was nothing special. Learn how to season this Southern kitchen staple in five easy steps. can CAMPBELL'S Cream of Mushroom Soup. We substituted obvious things for lighter versions, like the cream of mushroom and used light buttermilk.

Garnish, if desired. Dip chicken in 1/2 cup buttermilk, and dredge in flour.