They came out great. I've learned that when they begin to get a little brown, they are done. Drizzle with oil and mash with a fork until the oil is thoroughly incorporated. I might try it with chicken too. Well, this is as close as one can get. I did as another reviewer did and used Italian Seasoned Bread Crumbs because I didn't have dry bread stuffing mix - I figured it's pretty much the same thing. Website development and information about using Wordpress, website maintenance and tips. Congrats! Crispy, hot foods are just minutes away—but only if you avoid these air fryer mistakes. Preheat oven to 425 degrees F (220 degrees C).

There’s just one problem. Tasty and easy.
I don't usually give a 5 star unless we are blown away by a recipe and we find a 4 star is something we love and a 3 star is acceptable. Website creation and hosting for photographers is available. This was excellent. Place the crushed corn flakes on a plate. Tastes great! This is an EXCELLENT recipe. © Paul Myrick 2016 - 2017, All rights reserved, bone in pork chops (about 1 ½ inch thick), such as Maille or Kroger’s Private Selection (Grey Poupon is too salty in my opinion), Sea salt or Kosher salt and ground black pepper to taste.

They were nice and crunchy! This recipe still works great in a NuWave oven, too! Bake until internal temperature reaches 145º F using an instant read digital thermometer — about 35 minutes in a convection oven. Pulse the corn flakes in a food processor 15 to 20 times — or — smash them in a gallon size ziplock bag with a rolling pin. I used Pam instead of butter. Save my name, email, and website in this browser for the next time I comment. I never make pork chops, but my husband loves them, and I made these and they were awesome, and so much healthier than pan-fried!! I will be making this again soon, like this week. Info. Painterly vistas, intriguing characters and images that tell a story. Press each pork chop into the crushed corn flakes to coat on both sides and the edges. Nutrient information is not available for all ingredients. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Photographic Adventures and Workshops in Atlanta, Georgia. Dip pork chops in egg mixture, coat with stuffing mix and place in pan. DELICIOUS!!!! Occasionally,I also substitute the pork chops for chicken strips.

Thank you for a great recipe. © Copyright 2020, 15 Chicken Thigh Recipes for the Instant Pot, 15 Quick and Easy Breakfast Casseroles for Busy Mornings, 20 Easy and Flavorful Lunches Perfect for Work-from-Home Days, 15 Easy One-Dish Dinners for Busy Fall Evenings, 12 Watermelon Appetizers Perfect for Summertime, 12 Favorite Fall Breads Made Without a Pumpkin in Sight, 15 Irresistible Fall Cheesecakes You'll Absolutely Fall for, 40 Coffee Shop Drinks and Treats You Can Make at Home, How to Keep Bagged Salad Fresh As Long As Possible, 11 Most Popular Copycat Soups to Make at Home, 15 Filling Family Dinners That Won't Break the Bank, 7 Mistakes You're Probably Making With Your Air Fryer, 15 Best Mexican Recipes for the Air Fryer, Nutrition Corn flake crusted oven baked pork chops were originally something I made in a NuWave oven. They loved it. by pmyrick | Oct 30, 2016 | Entree, Main Course, Pork | 0 comments, Corn Flake Crusted Oven Baked Pork Chops Recipe. 422.1 calories; protein 32.3g 65% DV; carbohydrates 38.6g 13% DV; fat 14.3g 22% DV; cholesterol 127.9mg 43% DV; sodium 897.2mg 36% DV.