LOVED this! Melt butter in 9x13-inch pan in oven. That makes it more expensive but worth it. Why does this appear like a canadian website “a canadian foodie” but the recipe states items you can’t buy in Canada? The iconic Humble Apple Pie. I used to LOVE stringing them onto a pretzel! and for Variety a x-mas I use Fruit loops.

Sea Salt will not work. I used Cheerios shreddies goldfish crackers pretzels bugles and crunch it’s. Life, Wheat Chex and Shreddies, what's the difference?
You are aiming for a wee bit shy of that flavour explosion.

Here’s the thing: I totally agree with Dad and that might be because I’m a Ukrainian girl, through and through. Childhood taste memories are powerful. Valerie. Seriously?
Hi Ellen

https://www.thekitchenmagpie.com/classic-homemade-nuts-and-bolts-recipe In Canada, production began in 1939 at Lewis Avenue, Niagara Falls, Ontario.Shreddies were produced under the Nabisco name until the brand in Canada was purchased in 1993 by Post Cereals, whose parent company in 1995 became Kraft General Foods, which sold Post to Ralcorp in 2008 and is now Post Foods Canada Corp., a unit of Post Holdings, which was spun off from Ralcorp in 2012. I couldn’t find Spike spice though. Shreddies isn’t sold in the United States so when I lived there the closest I could find was Wheat Chex, this is manufactured by General Mills. Shreddies vs Chex: the superior cereal is? How purely naughty of you to eat and not tell! Brenda! The only pan I had that was large enough was my electric turkey roaster so I used that. Apples. Yet, I travel.

wow im so excited to make these wirh vegeta.

I only eat Shreddies in hot milk, I know some people like to mix it up with dried fruit and other cereal with cold milk but this isn’t for me. She always had mixed nuts in it too. I also had no cheese nibs but did have a box of Ritz Bits pizza flavour on hand so put them in. The only thing I changed was adding in some Bugles. Press question mark to learn the rest of the keyboard shortcuts. For the garlic seasoning, I crush 3 or 4 cloves and put them in with the butter while it is melting. Last few, I have been doubling it with even more pats on the back! Definitely, not. Please rate this recipe in the comments below to help out your fellow cooks! Nice hostess gift too, Valerie. Perhaps the pretzels got thicker too?? because the seasoning doesn’t half properly, I rounded up to 1/2 teaspoon where it should have been 3/8. Used them to make Puppy Chow and it is delish! Preheat oven to 250°F. Will be making this again! The massive double box of Cheerios holds 16 cups in one bag. I add more worcestershire sauce and a bit of hot sauce to make an “adult batch” as well as your original recipe for the kids … I am so thankful you posted pictures of your parents because that is how I recognize the post/recipe each year thanks! That would be soooooo delicious! But, yes, a lot of people add to it to make it their own. This was my first year making our homemade nuts and bolts recipe so I didn’t really sit and analyze what was going on before, I just, well, ate it. Now, this is the 2nd post tonight where you managed to let me reminisce…thanks . Go to any Bulk Food store and pick an assortment of cereal/snacks in the quantities you need. Canadian Food Recipes; Preserving Canadian Food Practices, December 10, 2010 by Valerie Lugonja 139 Comments. Found out that Chex are available in Canada SOMEWHERE since the summer of 2011, but cannot locate any information of specific sourcing. The power of a recipe on the side of a box.

Valerie, Hey people: I live on Vancouver Island and just bought Rice Chex at my local grocery store (Country Grocer), I have found Rice Chex here, too, Doreen, lately – it is the Corn and Wheat I cannot find, but one gal wrote to me recently and suggested I look at the Gluten Free Aisle for the Corn Chex.

Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home!

I can’t believe that it’s taken me this long to share my family’s classic nuts and bolts recipe with you all. The cereal consists of round kernels made from whole-grain wheat flour and …

I think it is the Celery Seed powder/salt that is the real secret ingredient. The combination of the garlic, onion and celery really spices up the final product. I think I used 1.5-1.75 cups instead of 2 cups of butter. Learn how your comment data is processed. YES!

This is almost the same recipe she used; she was from Saskatoon,, so I guess it was a prairie basic. Yes, though 5 years old, this recipe generates thousands of viewers every year during the holiday season. Extremely pleased with how they came out. So good. And now I have to make a whole new batch with dill! Never found wheat chex or corn chex. Haha! xo. You know how the store-bought versions of nuts and bolts burn your mouth? Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. So far my house smells amazing and I’m stirring it every half hour. I hope you like it!

Stopped using Shreddies as they always seem to grab an excess of the spices. We always had Shreddies in our homemade nuts and bolts.