Tofu scrambles may always have a place at the vegan breakfast table, but in 2020 the trendiest brands are slowing down on soy, which has traditionally dominated the plant-based protein space. Add to that options enjoyed straight from the bottle or can, like hops-infused sparkling waters and zero-proof apertifs, and you can be sure guests avoiding the bar cart will never get bored.

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Nut butters beyond cashew, almond, and peanut (hello, macadamia) and even chickpea butters (no, it’s not a new name for hummus). Consumers on the baking bandwagon are seeking out ingredients used in traditional dishes, like teff flour used for Ethiopian injera. For the health-conscious at-home chef, adding plant-based ingredients to meatballs and burgers has an added bonus – it’s budget-friendly! Deals and Shenanigans Zappos Shoes & Clothing Ring Smart Home

Look for creamy vegan spreads perfect for toast, crackers, bagels and celery sticks that get their full flavors from trending superfoods like pili. Try the trend: Applegate’s The Great Organic Blended Burger; Lika Plus Blended Burger; Beef, quinoa, vegetable meatballs; The Blended Burger Project winning recipes.

Restrictions apply. Try the trend: HopTea Sparkling Teas: The Really Hoppy One made with black tea, The Green Tea One made with green tea, The Calm One made with chamomile; Heineken 0.0; Athletic Brewing Company non-alcoholic brews: Run Wild non-alcoholic IPA, Upside Dawn non-alcoholic Golden Ale; Kater Wingman longneck sparkling waters. Chefs like Pierre Thiam are embracing the region too. Syrupy reductions from fruit sources like monk fruit, pomegranates, coconut and dates are one way to add concentrated, unique flavors into recipes for desserts, meat glazes and marinades. Try the trend: MegaFood Turmeric Strength for Whole Body; MegaFood B12 Energy Ginger Gummies; White Oak Pasture Grassfed Ground Beef; Zack’s Mighty Tortilla Chips; Cowgirl Creamery Mt. Shop for organic cereal brands online at Target.

What’s the next big food trend in 2020? As consumers look for more ways to boost their bake, “super” flours delivering protein and fiber join the trend. Let the adventures in baking begin! Has (insert nut, seed, snack) been made into a butter yet?

2020 will bring more interesting fruit and vegetable flours (like banana!) In the supplement aisle, brands are swapping soy for mung bean, hempseed, pumpkin, avocado, watermelon seed and golden chlorella, maintaining the smooth textures in vegan protein powders and bringing a spectrum of plant-based amino acids to the table. Try the trend: gimMe Organic Premium Roasted Seaweed: Sea Salt; Whole Foods Market olive bar; Happy Fish Responsibly Farmed Salmon fish-shaped frozen salmon patties; Whole Foods Market Limited Edition Lemon Basil Chia Cookies; Serenity Kids 100% Wild Caught Coho Salmon puree pouch; Cerebelly Organic Pea Basil puree pouch; Whole Foods Market Goat Cheese Crumbles.

Copyright 2020 Whole Foods Market IP. They’re bridging the gap from old-school basic kids’ menus and taking more sophisticated younger palates into consideration. Shoppers can seek out trending products here.

Shopbop Designer Fashion Brands Amazon Warehouse Great Deals on Quality Used Products Whole Foods Market America’s Healthiest Grocery Store Woot! Even nutrition bars have made their way from the shelves to the chiller, thanks to the addition of fresh fruits and vegetables. As seasoned and amateur bakers alike look to scratch a creative itch in the kitchen, an array of interesting flours are entering the market making baking more inclusive and adventurous. Maybe it’s time adults start taking some cues from the kids’ menu. Some of the products touting “no soy” in the next year will be replacing it instead with innovative blends (like grains and mung beans) to mimic the creamy textures of yogurts and other dairy products. A quick walk down the cereal aisle of the grocery store would make you believe that practically every packaged product is made from whole grains. We asked our panel of trend-forecasters to make their predictions. Many brands are looking to either eliminate the use of palm oil or promote a Responsibly Sourced Palm Oil certification and use nuts that are grown in ways with less likelihood for environmental impact. Major brands like Applegate are seeing if meat-eating consumers will swap a traditional beef burger for one with 30% plant-based ingredients, touting benefits of less fat and cholesterol when compared to USDA data for regular ground beef (check out Applegate’s website for nutritional comparison information). This is not the case – and not all whole grain products are created equal. It helps the trend that spreads and butters are touting paleo- and keto-friendly attributes, but transparency is also a key player in this trend. Here's what to watch out for in 2020. These culinary experts, buyers and foragers in our global offices and across our 490 stores have decades of experience and expertise in product sourcing, consumer preferences and more. This is a dynamic list and may never be able to satisfy particular standards for completeness.