This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Include your email address to get a message when this question is answered. Stir-frying or sautéing is also a great option, especially if you like your celery slightly crisp rather than soft and tender. Learn more... Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. Cook the macaroni in boiling water; drain, and cut into short lengths also. For more advice, like how to cook celery by steaming it, scroll down. After simmering for 10 to 15 minutes, remove the pan from the heat and use a colander to separate your celery from the water. 2 cups of celery cut in 1/2-inch pieces 1 bay leaf 1 tablespoon flour. Braise to eat as a side dish (10-15 minutes); slice diagonally for stir fries (stir fries in 4-6 minutes) or chop and add to soups and stews. Matchsticks work better for sautéing than bite-size pieces because they cook quicker and more evenly. Discover our top 10 ways to use up leftover celery. Wash and scrape the celery. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Only the inner stalks should be eaten raw. Spread the mixture on a dish, and let it get cold. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/a\/ad\/Cook-Celery-Step-1.jpg\/v4-460px-Cook-Celery-Step-1.jpg","bigUrl":"\/images\/thumb\/a\/ad\/Cook-Celery-Step-1.jpg\/aid6925247-v4-728px-Cook-Celery-Step-1.jpg","smallWidth":460,"smallHeight":306,"bigWidth":"728","bigHeight":"485","licensing":"