Hello, Cupcakes are done when a toothpick comes out clean. As many of you know, I’m a huge fan of frosting. It really does make this the best frosting! (I used 6-7 tablespoons of cream). this is some good stuff. Cream butter and shortening together until fluffy. That’s a great tip Samantha Thank you for sharing!! Cream butter and shortening together until fluffy. click here to Subscribe without commenting, Cream the slightly softened butter and add the vanilla.

I like the way it tastes better including it As long as you have a strong food processor or blender, it should be able to crush up the oreos (with their centers) just fine! Set aside to cool.

vanilla (8 grams), use clear imitation vanilla if you like a whiter frosting, 1/4 c. (60g) whole milk or more if needed. I’m just wondering how long it can be out of the refrigerator considering the milk? Give it a really good stir with a rubber spatula before you add it to a cake. Scrape the sides of the bowl as needed. Scrape the sides of the bowl as needed. Add powdered sugar 1 C at a time. Happy baking! The combination of the two gave the flavor and texture we wanted. Thanks Nithya Ravi, Hi I just made it yesterday..it looks like that dark color but when it stays in room temp for sometime and gets to that consistency u can just hand whip it to get back the color or if still hard just a little dollop of hwc works…hope it helps Nithya. It uses 1 1/2 cups of sugar but needs no frosting. Hi Daisy, The buttercream recipe makes 4 1/2 cups so you could cut the measurements in half.

If you love Oreos, you will love our Oreo Cake! The texture will become very smooth. Omg amazing, question what tip did u use for the top decor of the Oreo cake and is that a 10 inch cake? **For a Softer Buttercream with a much lighter crust, I cut the amount of sugar from 6 cups to 4 cups, and cut the milk from 1/4 cup to 3 tablespoons, and cut the salt to 1/4 teaspoon.

This is amazing Chelsweet! Add powdered sugar 1 C at a time. Oreos- We used about 10 crushed Oreos for this recipe but use however many you'd like!

so good. It took all my self control to resist it! Surprise! Next, it’s time to fold the Oreo crumbs into the buttercream and let the magic happen! 1/2 teaspoon salt (3g) to cut the sweetness (preferably fine grain or popcorn salt). Next, add the remaining powdered sugar and milk and mix at medium speed for a few more minutes. Maybe you’re like me and love all of the fun new flavors Oreo has been releasing lately. Beat at medium speed until the powdered sugar is incorporated. I actually like the texture of the frosting with larger bits of cookie. I did a vanilla cupcake with crushed Oreos in the batter. In a stand mixer, whip the softened butter and shortening on medium speed for 2-3 minutes until it is almost white in appearance. . It should frost approximately 2 dozen cupcakes, depending on how much frosting you use per cupcake.

It’s a Wilton 1M, and this is an 8 inch cake <3, This can totally be made with a hand mixer!
Please don’t hesitate to reach out to me with your triumphs, or questions <3. Worked perfectly, thank you so much. However, these chunks would definitely get stuck in a decorative piping tip like a Wilton 1M or 2D. Can I substitute water for the milk to comply with Cottage Food Laws? I just made this frosting and I love it. Thanks for this simple recipe ?

It’s delicious enough to eat just with a spoon. This easy to make Oreo Frosting has only 5 ingredients and tastes just like an Oreo. Happy baking . To the bowl, add softened butter and cream cheese. It also takes a bit of time to get the Oreo bits into uniformly small pieces.

Me encanta este sitio pero quisiera tenerlos en español. It's made with only 6 ingredients, and is so easy to make.