Enjoy!. 1/4 cup plus 2 tablespoons half-and-half cream. Tilda Cobham-Hervey is an Australian actress and director who started her career as a circus performer. Transfer to paper towels using a slotted spoon. "Whether it's the change in produce, the relative cool in early morning and evening, or the shift in the light that turns golden and casts such long shadows late in the afternoon, something in our subconsciousness registers that fall is on the way and triggers a craving for heftier flavors and heartier, stick-to-the-ribs fare," says Georgia-based food historian and author of numerous cookbooks Damon Lee Fowler. Sōma Yukihira and Ryō Kurokiba are tied to second place. Remove lid and simmer about 15 minutes more or until vegetables are tender and liquid is desired consistency. This has the protein and starch already in it so... A classic dinner would be dull without a succulent pork roast on the table. (3.4 oz.

I've made this numerous times for my picky eater son and my southern-raised better half, as well as other family and friends. Add ground lamb, turn heat up to medium-high and brown, stirring often, about 15 minutes. We'll be eating a little differently, too. — Heather Rorex, Winnemucca, Nevada, Instead of pumpkin pie, try this flavorful light holiday dessert.

Set aside to cool. A blend of chiles and spices simmered with beef stew meat. This is the recipe my mother used for sloppy joes and it always gets compliments! It's easy to cook, but tastes like it took hours to make! 5. Nothing quite warms the cockles of a cook’s heart like hearing thankful, anticipatory groans of, “Ohhhhh, that smells so good!” Likewise, nothing puts a damper on a chef’s efforts like fielding, from the stove, questions of, “Er, what’s that smell?” about the very thing you’re preparing. You'll find just the right home canning recipe right here. Even better if rolled up in red leaf lettuce with rice and hot pepper paste. I don't know where I got this recipe, but I have been using it for well over 20 years. Drain. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner. Preheat oven to 350 degrees F. Coat a 9- x 13-inch casserole dish with cooking spray. This recipe has been in my family for years.

Baste frequently with your favorite barbeque sauce.

Our pork roast recipe comes with spices and aromatics that could fill the whole kitchen.

Serve with toppings as desired. Bring to a boil; cook and stir for 2 minutes or until thickened. Repeat with remaining beef.

"No one will guess they're eating lighter when you serve moist slices of this pretty pumpkin bread with a ribbon of cream cheese inside," assures Beth Ask, Ulster, Pennsylvania. I can’t lie, not being able to visit home this summer has been a drag. Return beef, bacon and any remaining flour to pot. When I moved out on my own I started experimenting with different recipes and creating my own version. Reduce heat; cover and simmer for 30-35 minutes or until beef and vegetables are tender. If pot is dry, add 1 tablespoon oil. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Add half the meat sauce. Follow this guide for all the "juicy" details!. It’s time to start thinking of some new recipes, perhaps soups and stews, and some apple desserts. Add apples and cook, uncovered, 3-5 minutes more or until chicken is done (at 165 degrees). It won't take long to make at all, and it's quite good! It’s time to start thinking of some new recipes, perhaps soups and stews, and some apple desserts. Simmer, covered, for 1 1/2 hours or until meat is tender, stirring occasionally.