Subscribe to delicious. Pour into the prepared tin and press down with the back of a spoon.

Let cool for 2-3 minutes, then mark into squares. You can mix up the nuts and chocolate to include your favourite fillings like dried fruits and mixed seeds. Leave until cold before removing. Who doesn’t love a flapjack?

In a small saucepan, melt the golden syrup with the sugar and butter.

It doesn’t get more simple than a flapjack! Stir in the oats and pecans until fully incorporated. I used 40g of pecan nuts. Bake for 25-30 minutes until golden. Tip the mixture into the prepared tin and bake for 25-30 minutes until golden and turning crisp at the edges.

Grease and line a 23cm square baking tin. today for just £13.50 – that's HALF PRICE!

Things to do with kids: 65 cheap activities to keep children entertained, Child development stages: Ages 0-16 years. A simple Pecan and date flapjacks recipe for you to cook a great meal for family or friends. Before you comment please read our community guidelines. We are midway into a 1000 mile charity cycle ride and are lucky enough to … Victoria Mousley .

Irresistibly indulgent, chewy flapjack mixed with the crunch of pecans makes this the perfect on-the-go snack. These little treats can be brought out after lunch, at tea time or as a tasty little snack on a family walk. Preheat the oven to Gas Mark 2, 150°C, fan 130°C. Enter the email address associated with your account, and we'll send you a link to reset your password. These sweet tray bake oat bars are made from rolled oats, butter, golden syrup and brown sugar. Our chocolate and pecan flapjacks are simple and delicious and the perfect naughty breakfast treat or afternoon snack that the kids will love Butter a 25cm x 16cm cake tin or baking tray.

l make flapjacks to take camping and on hiking trips – so this recipe reminds me of holidays!

If you want chocolate flapjacks rather than chocolate chips melt the chocolate with the butter, syrup and sugar and stir through the oats. Carbohydrate 24.3g Please enter a valid UK or Ireland mobile phone number. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Easy to make, delicious and can also use it as a base to add dried fruit or other nuts for a change. magazine this month for a half price subscription, Subscribe to the digital edition of delicious. Place the butter, golden syrup and sugar into a saucepan and gently heat stirring frequently until melted and combined. Date and Pecan Flapjacks Pecans are my absolute all time favourite nut and they are crazy scrumdiddlyumptious when combined with sweet maple syrup and chewy, sticky dates.

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If an account was found for this email address, we've emailed you instructions to reset your password. Nutrition: per serving Calories 449kcals Fat 26.7g (14.6g saturated) Protein 3.8g Carbohydrates 33.2g (31.6g sugar) Fibre 3g Salt 0.1g Delicious magazine is a part of Eye to Eye Media Ltd. Heat the butter, sugar, syrup and orange zest in a pan until the butter has melted.

of the reference intake We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Pecans give these a nice crunchy texture, while a little orange zest ensures they’re not too sickly.

Leave to cool in the tin before slicing into 12 fingers to serve. There’s not much more I can say about this recipe other than they taste amaze so just make them! Meanwhile place the oats, chopped pecans and chocolate chips into a large bowl. Nutrition: per serving Calories 365kcals Fat 22.4g (10.8g saturated) Protein 4.6g Carbohydrates 34.9g (13.5g sugars) Fibre 2.8g Salt 0.4g

Fibre 2.5g. We have sent you an activation link, Buy the ingredients for our Pecan and date flapjacks recipe from Tesco today. Leave the butter mixture to cool before stirring through the dry mixture until everything is well coated. Pre-heat oven to 190°C/375°F/Gas Mark 5. Irresistible! Line a 20cm x 20cm tin with baking parchment. Customers go nuts for our pecan flapjack! Subscribe to delicious. Minimal time spent in the kitchen and you can soon be treating yourself to a soft and chewy chocolate chip flapjack with a crisp crunchy top. Takes 10 min to make, 30 minutes to cook, plus cooling, 150g unsalted butter, plus extra for greasing. Preheat the oven to 180°C/ fan160°C/gas 4. Wrap in squares of greaseproof paper for a fun way to serve to kids. Now you can stay up to date with all the latest news, recipes and offers. You must be logged in to rate a recipe, click here to login. magazine. Cool in the tin for 10 minutes, then cut into squares while still warm and turn out onto a wire rack to cool completely. An unusual flapjack recipe, with the addition of orange rind, but it works – really good!