Fold the turnovers in half diagonally, to create triangular turnovers. You might think you’re speeding things along by throwing it in the … I made twenty 3.5" round circles from two pie crusts. https://www.inthekidskitchen.com/baking-with-kids/easy-pumpkin-pie-turnovers Pasties can be assembled ahead of time and frozen (before adding egg wash) for up to two months in a tightly sealed container. Place a generous tablespoon (or two tablespoons) of pumpkin pie filling in the center of each puff pastry square. Dust surface with flour and roll out pie crust to 1/8" thickness. Pie crust will soften as it sets, and pasties are best served the same day. Mix together pumpkin puree, sugar, cinnamon, nutmeg, ginger, and vanilla in a mixing bowl. In a small bowl, whisk together egg and water. Press the edges with a fork to seal. – Michaela. View Privacy Policy.

Add one egg and stir well. Cut dough into 3 to 4 inch circles using a cookie cutter, round lid, or drinking glass. My, If you are used to glazed puff pastries filled with, Pumpkin Bundt Cake with Cream Cheese Frosting, If you make this recipe, I’d love to know! Brush each with egg wash. Bake turnovers for 25 minutes or until golden brown. Turn a can of refried beans into restaurant quality in... We use cookies to ensure that we give you the best experience on our website. Fold dough into a triangle by bringing the corners together, then use a fork to press the edges together and seal. Brush tops with egg wash and bake for 15-20 minutes.

I always purchase pumpkin puree in a can. https://www.allrecipes.com/recipe/180713/easy-pumpkin-turnovers So, with a few common pantry staples, and some puff pastry dough you can create these flaky, buttery turnovers in minutes. Cinnamon, ginger, nutmeg, and cloves can be substituted with pumpkin pie spice. Filled with pumpkin pie filling, then glazed with a spiced pumpkin glaze, they are super easy to make. Repeat with all the squares of puff pastry. Don’t “Thaw” it in the Microwave. Your email address will not be published. Lay dough onto prepared baking sheets and add 2 teaspoons of filling to the center of each dough circle (this amount will vary based on the size of your circles). Powered by WordPress & Genesis. If you continue to use this site we will assume that you are happy with it. Snap a picture, share the photo on social media with the hashtag #AnAffairFromTheHeart – I’d love to see what you made! Set aside. Log in, KitchenAid Hand Mixer with Turbo Beater II Accessories and Pro Whisk - Contour Silver, get our latest recipes right in your inbox, Spicing up your filling for pumpkin pie turnovers, Start with the filling. Reroll dough and continue cutting circles until no dough remains. While puff pastry is thawing, make the pumpkin filling. Combine the pumpkin, sugars, pumpkin pie spice, and salt in a medium bowl. To bake from frozen, continue with directions as written, but add up to 5 minutes of baking time. Pumpkin Spiced Coffee Cake with Brown Butter Glaze, How To: Make Canned Refried Beans Taste like a Restaurant’s, Combine pumpkin puree, egg yolk, sugar, pumpkin pie spice, and, Roll out puff pastry and cut into 6 equal squares. Oven Roasted Brats with Onions and Peppers ». Transfer to a cooling rack and allow to cool for 10 minutes before serving. K. Mix together the sugar and cream, adding the cream slowly until you reach your desired consistency. Leftover pasties can be stored in a tightly sealed container at room temperature for 2-3 days. To make the filling, beat together the pumpkin, egg yolk, sugar, pumpkin pie spice and heavy cream in a large mixing bowl. All Rights Reserved. Brush the tops of the triangles with the egg whites — this creates a golden, flaky crust. Prep Time 10 minutes Preheat oven to 400 degrees Fahrenheit. Line a cookie sheet with, Combine pumpkin puree, egg yolk sugar, pumpkin pie spice and. Fold dough over to cover filling and pinch the edges closed using a fork. Your email address will not be published. Bake your pumpkin turnovers at 400°F for 16-19 minutes. Bake for 20-24 minutes, or until pasties are golden brown. Pumpkin pie turnovers bring the flavors of fall to an easy hand pie. Thaw puff pastry according to package directions. That way I can spice it up the way I want, and not rely on someone else’s taste buds. Lay the, Divide the pumpkin filling equally, spooning it into the, Mix together the glaze by combining butter, powdered sugar, 1 sheet puff pastry (thawed but still cold), 1 egg white + 1 teaspoon water for egg wash, Preheat oven to 400 degrees. Dust surface with flour and roll out pie crust to 1/8" thickness.

Line two baking sheets with parchment paper and set aside. https://www.inthekidskitchen.com/baking-with-kids/easy-pumpkin-pie-turnovers/, 1-2 sheet puff pastry, thawed (number depends on size of turnovers). Evenly divide pumpkin mixture slightly off-center in each square.

In a bowl, combine pumpkin puree, brown sugar, cinnamon, ginger, nutmeg, and cloves. Cut dough into 3 to 4 inch circles …