Although Kellogg’s would like you to believe their Rice Krispies Multigrain cereal is the healthy response to the sugar-laden original, you’d be wrong.

Rice Krispies cereal also happens to be completely cholesterol-free, as per the USDA. Nourishing with our Foods; Feeding People in Need; Nurturing Our Planet ; Living Our Founders Values; Kellogg’s in the UK; Breakfast Club Awards Winners 2019; Our brands {CURRENT ITEM} Where to buy. SHARE THIS. It is fun to try to make notoriously bad food into something healthier. Toasted rice cereal.

Rice Krispies are made from rice, which is naturally gluten-free. Unfortunately, the rice is simply swapped with rice and oat flour (26%) and maize, and more vitamins and minerals along with many more flavourings and colourings) are added to the mix.

One of the great advantages of Rice Krispies cereal is that it does not contain any trans fats or saturated fats, so it's a viable option if you're trying to avoid these fats.

Rice Krispie treats are screaming for a makeover. However, certain types contain additives and ingredients that may harbor gluten. Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or "berries", cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. Rice Krispies. The Benefits of Fibre; Adding Vitamins & Minerals; Understanding Salt; Offers & Promotions; Recipes; Our Story.

Rice Krispies (also known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal marketed by Kellogg's in 1927 and released to the public in 1928.

These treats are a lot like my fruit and nut bar recipe except heavier on the sugar.. Usually made with Kellogg's Rice Krispies, marshmallows, and butter - these are crunchy, salty, and a kid favorite.