allrecipes.co.uk/recipe/35572/peanut-butter-and-chocolate-chip-cookies.aspx Our cookies were absolutely PERFECT. Fold in chocolate chunks. In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Add flour, cornflour, salt, bicarbonate of soda and baking powder. 07 Jan 2007 I used a cookie scoop and slightly smooshed them with the back of a spoon - added an extra couple of minutes to cook since they're a bit larger using the scoop. One batch I used a fork to crisscross. To get awesome texture, I chilled the dough thorougly, rolled the dough into 1/4 cup size balls, pressed some M&Ms on top, then baked at 350 for about 18 minutes. They came out great! These cookies are easy to through together and yummy! Please try again. I expected them to be little rocks.  (Review from Allrecipes US | Canada), I feel like I should defend these cookies after some of the reviews. But....I did change the size to just spoondrops and changed the baking time to approx. The whole family loved them! Add some peanut butter chips along with the chocolate chips if you like, or use milk chocolate chips or chunks instead of the standard semisweet chocolate chips. Preheat oven to 375 degrees F (190 degrees C). The recipe does yield a lot of cookies so be prepared to be baking for a while. Percent Daily Values are based on a 2,000 calorie diet. Cream the butter in a stand mixer (a hand mixer will work too) on medium speed until it becomes smooth. Baking=chemistry. The dough wasn't stiff enough to roll into a ball, so I just used a cookie scoop and then used the back of a spoon to smoosh them down a little. The email addresses you've entered will not be stored and will only be used to send this email.

Privacy policy, yummy This is a keeper! https://www.handletheheat.com/peanut-butter-chocolate-chip-cookies 02 Oct 2014. After reading the reviews, I decided to try it with 2-1/2 cups of flour and add a 1/4 cup of additional peanut butter. 07 May 2008 Bake for about 11 minutes, or until golden around the edges. I made these last nite and they are gone by 9am this morning. I didnt use chips though. Something went wrong.

I used M&M's instead of chocolate chips. I didn't find these any different from any other peanut butter cookie. Peanut Butter Chocolate Chip Cookies Tips & Tricks Now, I know that YOU know this, but the secret to the best cookies is to under bake them slightly. Beat in the vanilla and peanut butter. I followed others advice and used 2 1/2 cups flour and 1 1/4 cups of peanut butter. Add comma separated list of ingredients to include in recipe. Please try again. Fifteen minutes …