These types of Pop-Tarts almost always include gelatin - a substance produced by boiling the skins, bones, and connective tissues of animals. In a large mixing bowl, whisk together the flours, sugar, and salt. With the jelly-like strawberry jam in the middle, slightly hollow center, crispy edges, and sweet icing topping…it truly is close if not better than the original pop tart. In fact, the latter variety isn’t even vegetarian-friendly. Seal the edges of each tart with a fork. In a saucepan, add the strawberries and sugar. Spread icing on each pop tart and sprinkle with rainbow sprinkles. Cut off any rough edges. In a large mixing bowl, whisk together the flours, sugar, and salt. Refrigerate.

Transfer to a lined baking sheet. Cuisine: Vegan. While oven is preheating, store pop tarts in the fridge. In 2010, the company opened Pop-Tarts World in Times Square, a temporary pop-up shop selling all sorts of Pop-Tarts … Apple Cinnamon, Blueberry, Brown Sugar Cinnamon, and Strawberry Pop-tarts are vegan! Transfer to a small jar and cool completely in the fridge to further thicken. Cut off any rough edges. Vegan Cherry Pop-tarts; Best Ever Vegan Apple Pie; Vegan Blueberry Mini Pies; Vegan Strawberry Rhubarb Mini Pies; Banana Cream Pie (V, GF) Vegan Blueberry Poptarts. Repeat for the remaining pop tarts, then place into the fridge to chill for 10 minutes. Let cool to room temperature, then make the glaze! 4. Repeat with the other 3 remaining pop tarts. Enter your email to subscribe to this blog and receive notifications of new posts by email. It will be a little runnier than traditional icing but will save you the extra grams of sugar. My passion for nutrition and feeding the body with good food has translated into my love for sharing healthy, wholesome recipes – found right here on my blog. Preheat the oven to 350 degrees. Whisk together icing ingredients in a bowl until creamy.

Using your hands or a pastry cutter, cut the butter into the flour until incorporated and the butter is pea-sized. Bake for 35 min. Flaky and buttery pastry dough stuffed with sweet homemade strawberry jam and drizzled with a simple icing and rainbow sprinkles. While oven is preheating, store pop tarts in the fridge. Category: Breakfast, Snack, Dessert. As today we are showing you how to make your very own vegan strawberry pop tarts.

Seal the pop tart with a fork. If able, chill the pop tarts in the fridge for 15-20 minutes before baking. Transfer to a small jar and cool completely in the fridge to further thicken. until thick and reduced. Wrap in parchment paper and stick in the fridge to chill for an additional 30 min. Approved by Dr. Becky Maes - Unfrosted varieties of Pop-Tarts are vegan. Strawberry is the classic, everyone has tried it, pop tart flavor. Transfer to a lined baking sheet. Combine powdered sugar, almond milk, and food coloring in a bowl for icing. A buttery and flaky crust filled with a sweet homemade strawberry jam and drizzled with a simple icing and rainbow sprinkles. Pop-tarts Are Vegan. Transfer the pop tarts to a baking sheet lined with parchment or silicone. until golden brown and bottoms are crispy. For others, it’s a every once in awhile treat. While the dough is refrigerating, prepare the jam. Before placing in the oven, brush each pop tart with maple syrup and sprinkle with fine cane sugar. Take the dough out of plastic wrap and cut in half. Take the dough out of the plastic wrap and cut in half. ), these pop tarts are so fun and easy to […]. Yes, you read that right. until thick and reduced. homemade poptarts, vegan dessert recipe, Vegan strawberry poptarts, « Vegan Coconut Panacotta with Pineapple Mango Sauce, Sweet Potato Ravioli with Creamy White Sauce ». However, frosted and non-standard versions like Blueberry Muffin are not vegan. Repeat with the other 3 remaining pop tarts. Slowly drizzle in the cold milk and stir until a soft dough forms. In a saucepan, add the strawberries and sugar. In a small bowl, whisk together 1 tbsp cornstarch and 1 tbsp water. Slowly drizzle in the cold milk and stir until a soft dough forms. Servings: 6 Pop tarts. Simply mix together 2 tbsp coconut cream, 1 tbsp coconut oil, and 1 tbsp maple syrup. Ingredients. Take two sheets of parchment paper. Bring to a simmer. before drizzling with icing. My name is Taavi Moore and I am a dietetics student in Seattle. Vegan strawberry pop tarts. Baking and Frosting Vegan Pop Tarts At this point poke a few larger holes on the tops and brush a little plant milk on each of the pop tarts. Take 2 tbsp of strawberry jam and place in the center of 4 of the 8 rectangles. Before placing in the oven, brush each pop tart with maple syrup and sprinkle with fine cane sugar. Place the pop tarts into the oven and bake for 20-24 minutes, or until golden brown. It starts off by preparing the dough. Repeat with other dough ball. While the dough is refrigerating, prepare the jam. Trim the edges for neater tarts, if desired.

Remove from the oven and let cool before coating with more chocolate.

They contain gelatin which is derived from animal tissue making them unsuitable for all plant-based eaters.

If you’re looking to make the icing a lower sugar healthier version I got the recipe for you. Mini Raspberry Hand Pies that are Like Homemade Vegan Pop Tarts 0.