Sautéed white onion in butter and olive oil (about 2 tablespoons ea.) Sneak some veggies into your day with this tasty grilled bowl of crispy goodness. And so I figured it was about time I share it with you guys!

Leftover salad can be stored in an airtight container in the fridge for 4 to 5 days. and is perfect for whipping together on a busy weeknight. After the mixture is combined, brush a quarter of it onto the corn and the cut zucchini. This delicious summer corn salad recipe is ready in just minutes (less than 15, to be exact!) That’s where filling and satisfying zucchini corn salad comes into play. Showing you how to make easy vegetarian recipes, one ingredient at a time. When the zucchini was soft, I stirred in the grated parmesan and garnished with a little chopped cilantro. Keep the remainder aside. Keto Mug Cake – Chocolate, Vanilla, or Peanut Butter, Easy Keto Zucchini Bread – Sweet or Savory, Keto Chocolate Cake with Whipped Cream Icing. Zucchini: We will use 3 … Let cook for 5 minutes or until the zucchini is softened. Step 3: Cut the veggiesCut the corn from the stalk. I love a good greens-filled salad, but sometimes I’m craving something heartier and with a bit more oomph! Please try again. Will make again. Grilled corn and zucchini combined with zingy lemon and feta create a side dish for the centuries. Add the squash, pepper, corn and garlic to the same skillet. 2 medium zucchini (or substitute yellow squash), sliced 1/8-inch thick; 1 medium red bell pepper, sliced into thin matchsticks (about 1 cup) 1 cup frozen corn (or use 1 11-oz. Tag me on Instagram so I can see! Two ears will be the perfect amount, though you could up it to 3 or 4 ears if you’re serving more people.

Hey there, I'm Jennifer! You know how every family has that recipe? The epitome of summer in a bowl! I wanted the zucchini to be a similar size to the corn, and cutting it smaller will help it cook faster. Please check your email to confirm your subscription. This is certainly one of my favorites on your site. Stir to mix everything together well then remove from the heat. Please read my.

Just a note – I never mince my own garlic! just cut off cob. Or you could serve it over quinoa or couscous. I then took the quarters and cut them into 3 strips each, then a large dice. This Del Monte corn is already seasoned perfectly with sea salt so I’m not adding any salt yet! A colorful and flavorful side dish that can be on the table in under 20 minutes! Required fields are marked *. Your email address will not be published. Add the zucchini, salt, oregano, red pepper flakes, black pepper, and continue to sauté for 2 minutes more.