And boy am I glad I did!!! I’m glad you like the cake. It’s like candy!
Thank you so much, Jen. I think I should have left it to cool longer due to the intricate designs on the pan. The old glaze had the same amount of Confectioners’ sugar and lemon juice but it also contained a teaspoon of melted butter and a teaspoon of lemon zest. Help!

I added lemon emulsions to kick it up a notch and a little vanilla but this was perfect! Thank You for sharing. Nordic Ware recommends scrubbing your Bundt with Dawn Erasing Dish Foam (it’s found near the dish soap at most supermarkets) to remove any sticky residue. The cake was AMAZING! Practice makes perfect!Make it! Most pound cakes are a bit dense. My sister is not a fan of desserts , and even she loved it. I did use the kind of baking spray that includes a little bit of flour in it, Aldi sells a knock off version of that. It also did not rise correctly so I went back to check all of my ingredients to ensure I used the proper ingredients and amounts and saw no issues there. Super cake!!! Hi Diana, I think it’s safe to add the shredded coconut but I’d stick with the buttermilk — unfortunately, I can’t say how much baking powder the recipe would need w/ coconut milk without testing it out first. ” “It’s soooo good!” It was a big hit! It is DELICIOUS! Found your recipe while standing in the aisle and bought the ingredients. If so, it may be time for a new one. They raved about the cake, It came out perfectly; wouldn’t change a thing. Would that be appropriate for this pound cake? Thanks for your reply! Bakers, always set your timers at least 10 minutes sooner unless your absolutely positive about your oven’s calibration. God bless you P.S I will do better at leaving my reviews! Did the syrup and glaze not help at all? Check on the bag and see how much, but the default is usually 1-1/2 teaspoons per cup of AP flour.

Hi Sally, I wouldn’t recommend it — sorry! We make this cake always for birthdays as request by our kids, it always turns out wonderful.

What a bummer! It didn’t have a super strong vanilla taste which was fine, but it came out pretty moist. The lemon buttermilk pound cake was simply fabulous! Even my “I only have chocolate for dessert” friends love this cake. Thank goodness for the freezer. Moist and delicious.

They were a wonderful addition to our Mother’s Day treats and they all loved them!!! Hope you enjoy the cake!

Would it be possible to use this recipe for cupcakes?

Thank goodness I decided to try this receipt. Question: When you say to dust the sprayed pan with sugar, I’m assuming you mean powdered sugar? Just made the lemon pound cake. The lemon zest definitely spices things up a little!
It was lovely. My only guess is that we let the batter sit too long before putting into the oven. I do think you could add blueberries but keep in mind that the cake will be very tart. (He had it before our daughter got home – see Lemon Square review.)